References

Al-Kanhal, M.A. and I.A. Bani, 1995. Food habits during pregnancy among Saudi women. Int. J. Vitamin Nutr. Res., 65: 206-210.
PubMed  |  

Brems, S. and A. Berg, 1988. Eating Down During Pregnancy: Nutrition, Obstetrics and Cultural Considerations in the Third World. World Bank, Washington, DC.

Coronios-Vargas, M., R.B. Toma, R.V. Tuveson and M. Schutz, 1991. Cultural influences on food craving and aversion during pregnancy. Ecol. Food Nutr., 27: 47-49.

Kravosec, K., 1991. The implications of the poor maternal nutritional status during pregnancy and future lactational performance. J. Trop. Paediatr., 1: 3-5.
Direct Link  |  

Mohammed, A.A., G.M. Spiekermann-Brouwer, A.K. Traore, R.J. Stoltzfus and C. Garza, 2006. Determinants of anemia among pregnant women in Mali. Food Nutr. Bull., 27: 3-11.
CrossRef  |  Direct Link  |  

Pitkin, R., 1994. Nutrition in pregnancy. Clin. Obstet. Gynaecel, 80: 884-887.

Rosalind, S.G., 1990. Anthropometric Assessment of Growth: Principles of Nutritional Assessment. Oxford University Press, UK.

Tierso, D., L. Olson and B. Hook, 1985. Influence of cravings and aversions on diet in pregnancy. Ecol. Food Nutr., 17: 117-129.

Tsegaye, D., N.M. Murok and W. Kogi-Makan, 1998. Food aversions and cravings during pregnancy: Prevalence and significance of maternal nutrition in Ethiopia. Food. Nutr. Bull., 19: 20-26.