Journal of Animal and Veterinary Advances

Year: 2010
Volume: 9
Issue: 3
Page No. 566 - 569

Effect of Natural Pigment Sources on Colouration of Cichlid (Cichlasoma severum sp. Heckel, 1840)

Authors : Aysun Kop, Yasar Durmaz and Muge Hekimoglu

References

AOAC, 1990. Official Mthods of Aalysis. 15th Edn., AOAC, Washington DC. USA., pp: 1141.

Carter, J.V., J.T.P. Palafox and R.P. Islas, 1994. Bioensayo de pigmentacion de trucha arcoiris (Oncorhynchus mykiss) con extractos de chile ancho (Capsicum annum). Arch. Latinoamericanos Nutr., 44: 252-255.

Chatzifotis, S., M. Pavlidis, C.D. Jimeno, G. Vardanis, A. Sterioti and P. Divanach, 2005. The effect of different carotenoid sources on skin coloration of cultured red porgy (Pagrus pagrus). Aquac. Res., 36: 1517-1525.
CrossRef  |  Direct Link  |  

Choubert, G. and T. Storebakken, 1989. Dose response to astaxanthin and canthaxanthin pigmentation of rainbow trout fed various dietary carotenoid concentrations. Aquaculture, 81: 69-77.
CrossRef  |  

Gurocak, B., 1983. Ksontofillerden Kirmizi Biberin (Capsicum annuum), Yumurta Sarisi ve Deri Pigmentlerine Etkisi. Ankara Universitesi, Ziraat Fakultesi Yayinlari No. 947, Ankara, Turkiye, pp: 24.

Hardy, R., 2005. Color Added labeling and caretonoid pigments in salmon feed. Aquac. Mag., 31: 25-30.
Direct Link  |  

Hata, M. and M. Hata, 1972. Carotenoid pigments in goldfish-V. Carotenoid metabolism. Bull. Jap. Soc. Sci. Fish., 8: 339-343.
Direct Link  |  

Ingle de la Mora, G., J.L. Arredondo-Figueroa, J.T. Ponce-Palafox, I. delos Angeles Barriga-Soca and J.E. Vernon-Carter, 2006. Comparison of red chili (Capsicum annuum) oleoresin and astaxanthin on rainbow trout (Oncorhynchus mykiss) fillet pigmentation. Aquaculture, 258: 487-495.
CrossRef  |  

Jensen, J.W., 1985. The potential growth of salmonids. Aquaculture, 48: 223-231.
CrossRef  |  

Kamata, T., G. Neamtu, Y. Tanaka, M. Sameshima and K.L. Simpson, 1990. Utilization of Adonis aestivalis as a dietary pigment source for rainbow trout Salmo salar. Nippon Suisan Gakkaishi, 56: 783-788.
Direct Link  |  

Kop, A. and Y. Durmaz, 2008. The effect of synthetic and natural pigments on the colour of the cichlids (Cichlasoma severum sp., Heckel 1840). Aquacult. Int., 16: 117-122.
CrossRef  |  Direct Link  |  

Mangels, A.R., J.M. Holden, G.R. Beecher, M.R. Forman and E. Lanza, 1993. Carotenoid content of fruits and vegetables: An evaluation of analytic data. J. Am. Diet Assoc., 93: 284-296.
PubMed  |  

Peterson, D.H., H.K. Jager, G.M. Savage, G.N. Washburn and H. Westers, 1966. Natural coloration of trout using xanthophylls. Trans. Am. Fish. Soc., 95: 408-414.
CrossRef  |  

Rice, M.A., D.A. Bengtson and C. Jaworski, 1994. Evaluation of artificial diets for cultured fish. NRAC Fact Sheet No. 222. Univ. of Massachusetts Dartmouth. http://www.nrac.umd.edu/files/Factsheets/fact222.pdf.

Selong, J., 2005. Cichlid coloration control and enhancement. http://www.cichlid-forum.com/articles/color_control.php.

Torrissen, O.J., R.W. Hardy and K.D. Shearer, 1989. Pigmentation of salmonids-carotenoid deposition and metabolism. CRC Crit. Rev. Aquat. Sci., 1: 209-225.
Direct Link  |  

Yanar, M. and N. Tekelioğlu, 1999. Doğal ve Sentetik Karotenoyitlerin Japon Balıklarının (Carassius auratus) Pigmentasyonu Üzerine Etkisi. Turk. J. Vet. Anim. Sci., 23: 501-505.
Direct Link  |  

Yanar, M., M. Kumlu, Y. Celik, Y. Yanar and N. Tekelioglu, 1997. Pigmentation of Rainbow Trout (Oncorhynchus mykiss) with carotenoid from red pepper. Bamidgeh, 49: 193-198.
Direct Link  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2022 All Rights Reserved