References

Alberti, P., B. Panea, C. Sanudo, J.L. Olleta and G. Ripoll et al., 2008. Live weight, body size and carcass characteristics of young bulls of fifteen European breeds. Livest. Sci., 114: 19-30.

Barbera, S. and S. Tassone, 2006. Meat cooking shrinkage: Measurement of a new meat quality parameter. Meat Sci., 73: 467-474.
CrossRef  |  

Barton, M.D., 2000. Antibiotic use in animal feed and its impact on human health. Nutr. Res. Rev., 13: 279-299.
CrossRef  |  Direct Link  |  

Bas, P. and P. Morand-Fehr, 2000. Effect of nutritional: Factors on fatty acid composition of lamb fat deposits. Livestock Prod. Sci., 64: 61-79.
Direct Link  |  

Benchaar, C., J.L. Duynisveld and E. Charmley, 2006. Effects of monensin and increasing dose levels of a mixture of essential oil compounds on intake, digestion and growth performance of beef cattle. Can. J. Anim. Sci., 86: 91-96.
CrossRef  |  Direct Link  |  

Benchaar, C., S. Calsamiglia, A.V. Chaves, G.R. Fraser, D. Colombatto, T.A. McAllister and K.A. Beauchemin, 2008. A review of plant-derived essential oils in ruminant nutrition and production. Anim. Feed Sci. Technol., 145: 209-228.
CrossRef  |  Direct Link  |  

Boccard, R., L. Buchter, E. Casteels, E. Cosentino and E. Dransfield et al., 1981. Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the Commission of the European Communities (CEC), beef production research programm. Livest. Prod. Sci., 8: 385-397.
CrossRef  |  

Charalambous, G., 1994. Spices, Herbs and Edible Fungi. 1st Edn., Elsevier Science, London, UK., pp: 780.

Chistopherson, S.W. and R.L. Glass, 1969. Preparation of milk fat methyl esters by alcoholysis in an essentially nonalcoholic solution. J. Dairy Sci., 52: 1289-1290.
CrossRef  |  

Demeyer, D., K. Raes, V. Fievez and S. de Smet, 2004. Radicals and antioxidants in relation to human and animal health: A case for functional feeding. Commu. Agric. Appl. Biol. Sci., 69: 75-91.
PubMed  |  

Devant, M., A. Anglada and A. Bach, 2007. Effects of plant extract supplementation on rumen fermentation and metabolism in young Holstein bulls consuming high levels of concentrate. Anim. Feed. Sci. Technol., 137: 46-57.
CrossRef  |  Direct Link  |  

European Union, 2003. Regulation (EC) No. 1831/2003 of the European parliament and of the council of 22 September 2003 on additives for use in animal nutrition. Official J. Eur. Union, 268: 29-43.
Direct Link  |  

European Union, 2006. Regulation (EC) No. 1183/2006 of 24 July 2006 concerning the community scale for the classification of carcasses of adult bovine animals (codified version). Off. J. Eur. Union, L214: 1-6.

Evans, W.C. and G.E. Trease, 1979. Volatile Oils and Resins, Pharmacognosy. 11th Edn., Tindall and Cox, London, UK., pp: 475.

Folch, J., M. Lees and G.H.S. Stanley, 1957. A simple method for the isolation and purification of total lipides from animal tissues. J. Biol. Chem., 226: 497-509.
CrossRef  |  PubMed  |  Direct Link  |  

Jouany, J.P. and D.P. Morgavi, 2007. Use of natural products as alternatives to antibiotic feed additives in ruminant production. Animal, 1: 1443-1466.
CrossRef  |  Direct Link  |  

Krenn, L., H. Wiedenfeld and E. Roeder, 1994. Pyrrolizidine alkaloids from Lithospermum officinale. Phytochemistry, 37: 275-277.
CrossRef  |  

Lakshmi, B.V.S. and M. Sudhakar, 2010. Attenuation of acute and chronic restraint stress-induced perturbations in experimental animals by Zingiber officinale Roscoe. Food Chem. Toxicol., 48: 530-535.
CrossRef  |  

Lawrie, R.A., 1998. Lawrie's Meat Science. 6th Edn., Woodhead Publishing Ltd., Cambridge, UK., pp: 336.

Lundstrom, K. and G. Malmfors, 1985. Variation in light scattering and water-holding capacity along the porcine longissimus dorsi muscle. Meat Sci., 15: 203-214.
CrossRef  |  Direct Link  |  

Raes, K., A. Balcaen, P. Dirinck, A. de Winne, E. Claeys, D. Demeyer and S. de Smet, 2003. Meat quality, fatty acid composition and flavour analysis in Belgian retail beef. Meat Sci., 65: 1237-1246.
CrossRef  |  

Richard, H., 1992. Spices and Aromats. Lavoisier Publisher, Paris, France.

Rochfort, S., A.J. Parker and F.R. Dunshea, 2008. Plant bioactives for ruminant health and productivity. Phytochemistry, 69: 299-322.
CrossRef  |  Direct Link  |  

SAS, 2006. SAS User`s Guide: Statistics. Version 9.1.3, SAS Institute Inc., Cary, NC. USA.

Sillence, M.N., 2004. Technologies for the control of fat and lean deposition in livestock. Vet. J., 167: 242-257.
CrossRef  |  Direct Link  |