References

AOAC., 1990. Official Methods of Analysis. 15th Edn., Association of Official Analytical Chemists, Washington, DC., USA.

Abdullah, A.Y. and H.S. Musallam, 2007. Effect of different levels of energy on carcass composition and meat quality of male black goats kids. Livest. Sci., 107: 70-80.
CrossRef  |  Direct Link  |  

Al-Dabeeb, S.N., 2005. Effect of feeding low quality date palm on growth performance and apparent digestion coefficients in fattening Najdi sheep. Small Rumin. Res., 57: 37-42.
CrossRef  |  Direct Link  |  

Al-Dobaib, S.N., M.A. Mehaia and M.H. Khalil, 2009. Effect of feeding discarded dates on milk yield and composition of Aradi goats. Small Rumin. Res., 81: 167-170.
CrossRef  |  

Cross, H.R., R.L. West and T.R. Dutson, 1981. Comparisons of methods for measuring sarcomere length in beef Semitendinosus muscle. Meat Sci., 5: 261-266.
CrossRef  |  

El-Gasim, E.A., G.A. Al-Hag, A.H. Khattab, A.I. Mustafa and I.E. Al-Shaieb, 1986. Chemical and nutritional evaluation of the by-products of date processing industry. Proceedings of the 2nd Symposium on Date Palm, (DP`86), King Faisal University, Saudi Arabia, pp: 189-194.

El-Hag, G.A., Y.M. Al-Yousef and F.N. Al-Mulhim, 1993. A study of different proportions of dates in the ration of sheep. Proceedings of the 3rd Symposium on the Date Palm, (DP'93), King Faisal University, Saudi Arabia, pp: 343-350.

Maiorano, G., C. Cavone, R.J. McCormick, A. Ciarlariello, M. Gambacorta and A. Manchisi, 2007. The effect of dietary energy and vitamin E administration on performance and intramuscular collagen properties of lambs. Meat Sci., 76: 182-188.
CrossRef  |  

Oddy, V.H., G.S. Harper, P.L. Greenwood and M.B. Mcdonagh, 2001. Nutritional and developmental effects on the intrinsic properties of muscles as they relate to the eating quality of beef. Aust. J. Exp. Agric., 41: 921-942.
Direct Link  |  

Olfaz, M., N. Ocak, G. Erener, M.A. Cam and A.V. Garipoglu, 2005. Growth, carcass and meat characteristics of Karayaka growing rams fed sugar beet pulp, partially substituting for grass hay as forage. Meat Sci., 70: 7-14.
CrossRef  |  

Paulino, P.V.R., S.D.C.V. Filho, M.A.L. Costa, M.F. Paulino and K.A. Magalhaes et al., 2005. Validation of the 9-11th rib cut to estimate the chemical composition of the dressed carcass and of the whole empty body of Zebu cattle. Livest. Prod. Sci., 93: 245-253.
CrossRef  |  

SAS, 1990. SAS Users Guide Statistics. Version 6.0. SAS Iinstitute Inc., Cary, NC. USA.

Salvatori, G., G. Maiorano, L. Pantaleo, A. Brienza, F. Filetti, A. Manchisi and G. Oriani, 2003. Control of dietary energy level and dl-alpha-tocopheryl acetate treatment can improve the lipid composition of lamb meat. Int. J. Vitamin Nutr. Res., 73: 171-179.
PubMed  |  

Shanks, B.C., D.M. Wulf and R.J. Maddock, 2002. Technical note: The effect of freezing on Warner-Bratzler shear force values of beef longissimus steaks across several postmortem aging periods. J. Anim. Sci., 80: 2122-2125.
Direct Link  |  

Steel, R.G.D. and J.H. Torrie, 1980. Principles and Procedures of Statistics: A Biometrical Approach. 2nd Edn., McGraw Hill Book Co., New York, USA., ISBN-13: 978-0070609259, Pages: 481.

Suliman, G.M. and S.A. Babiker, 2007. Effect of diet-protein source on lamb fattening. Res. J. Agric. Biol. Sci., 3: 403-408.
Direct Link  |  

Thompson, J., 2002. Managing meat tenderness. Meat Sci., 62: 295-308.
CrossRef  |