Journal of Animal and Veterinary Advances

Year: 2012
Volume: 11
Issue: 22
Page No. 4171 - 4176

Analysis of Nutritional Components of Glycyrrhiza and the Effects of its Extract on Meat Quality of Tan Sheep

Authors : Zhou Yuxiang, Luo Hailing, Wang Jie, Ji Shuai, Hou Pengxia and Li Yan

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