Journal of Animal and Veterinary Advances

Year: 2012
Volume: 11
Issue: 22
Page No. 4177 - 4181

Evaluation of Chaya Leaf Meal Cnidoscolus chayamansa McVaugh in the Diets for Blue Shrimp Litopenaeus stylirostris Stimpson

Authors : A. Rocha Estrada, Ma. G. Alanis Guzman, D. Ricque Marie, L.E. Cruz Suarez, M.A. Alvarado Vazquez and C.L. Garcia Diaz

References

AOAC, 1997. Official Methods of Analysis of the AOAC. 11th Edn., Association of Official Analytical Chemists, Washington, DC., USA.

AQUACOP, 1978. Study of nutritional requirements and growth of Penaeus merguiensis in tanks by means of purified and artificial diets. Proc. Annu. Meeting World Maricult. Soc., 9: 255-263.
CrossRef  |  

Akiyama, D.M., W.G. Dominy and A.L. Lawrence, 1991. Penaeid shrimp nutrition for the commercial feed industry. Proceedings of the Aquaculture Feed Processing and Nutrition Workshop: Thailand and Indonesia, September 19-25, 1991, American Soybean Association, Singapore, pp: 80-98.

Buentello, J.A., D.M. Gatlin III and B.E. Dale, 1997. Evaluation of coastal bermuda grass protein isolate as a substitute for fishmeal in practical diets for channel catfish Ictalurus punctatus. J. World Aquacult. Soc., 28: 52-61.
CrossRef  |  

Davis, D.A., D. Jirsa and C.R. Arnold, 1995. Evaluation of soybean proteins as replacements for menhaden fish meal in practical diets for the red drum Sciaenops ocellatus. J. World Aquacult. Soc., 26: 48-58.
CrossRef  |  

Devresse, B., 1985. Nutrient levels in some commercial shrimp feeds and feed ingredients of Asia and Latin America: A comparative analysis. Proceedings of the Feed Ingredients Asia'95, September 19-21, 1995, Singapore International Convention and Exhibition Centre, Singapore, pp: 49-70.

Figueroa-Valverde, L., D. Diaz-Cedillo, A. Luis and M.L. Ramos, 2009. Efectos inducidos por Ruta graveolens L., Cnidoscolus chayamansa Mc Vaugh y Citrus aurantium L. sobre los niveles de glucosa, colesterol y triacilgliceridos en un modelo de rata diabetica [Induced effects by Ruta graveolens L., Rutaceae, Cnidoscolus chayamansa McVaugh, euphorbiaceae and Citrus aurantium L., Rutaceae, on glucose, cholesterol and triacylglycerides levels in a diabetic rat model]. Braz. J. Pharmacogn., 19: 898-907.
CrossRef  |  

Gallagher, M.L., 1994. The use of soybean meal as a replacement for fish meal in diets for hybrid striped bass (Morone saxatilis x M. chrysops). Aquaculture, 126: 119-127.
CrossRef  |  

Haiqing, S. and H. Xiqin, 1994. Effects of dietary animal and plant protein ratios and energy levels on growth and body composition of bream (Megalobrama skolkovii Dybowski) fingerlings. Aquaculture, 127: 189-196.
CrossRef  |  

Jimenez-Yan, L., A. Brito, G. Cuzon, G. Gaxiola and T. Garcia et al., 2006. Energy balance of Litopenaeus vannamei postlarvae fed on animal or vegetable protein based compounded feeds. Aquaculture, 260: 337-345.
CrossRef  |  

Kissil, G.W. and I. Lupatsch, 2004. Successful replacement of fishmeal by plant proteins in diets for the gilthead seabream, Sparus aurata L. Isr. J. Aquacult.-Bamidgeh, 56: 188-199.
Direct Link  |  

Kuti, J.O. and E.S. Torres, 1996. Potential Nutritional and Health Benefits of Tree Spinach. In: Progress in New Crops, Janick, J. (Ed.). ASHS Press, Arlington, VA., pp: 516-520.

Kuti, J.O. and O.H. Kuti, 1999. Proximate composition and mineral content of two edible species of Cnidoscolus (tree spinach). Plant Food Hum. Nutr., 53: 275-283.

Lim, C. and W. Dominy, 1990. Evaluation of soybean meal as a replacement for marine animal protein in diets for shrimp (Penaeus vannamei). Aquaculture, 87: 53-64.
Direct Link  |  

Lim, C., 1996. Substitution of cottonseed meal for marine animal protein in diets for Penaeus vannamei. J. World Aquacult. Soc., 27: 402-409.
CrossRef  |  

Miranda-Velasquez, L., A. Oranday-Cardenas, H. Lozano-Garza, C. Rivas-Morales, G. Chamorro-Cevallos and D.E. Cruz-Vega, 2010. Hypocholesterolemic activity from the leaf extracts of Cnidoscolus chayamansa. Plant Foods Hum. Nutr., 65: 392-395.
CrossRef  |  

NRC, 1983. Nutrients Requirements of Warm Water Fishes and Shell-Fishes. 1st Edn., National Academy Press, Washington, DC., USA., pages: 102.

Nagy, S., L. Telek, N.T. Hall and R.E. Berry, 1978. Potential food uses for protein from tropical and subtropical plant leaves. J. Agric. Food Chem., 26: 1016-1028.
CrossRef  |  

Osman, M.F., A. Eglal Omar and A.M. Nour, 1996. The use of leucaena leaf meal in feeding Nile tilapia. Aquacult. Int., 4: 9-18.
CrossRef  |  

Penaflorida, V.D., F.P. Pascual and N.S. Tabu, 1992. A practical method of extracting mimosine from ipil-ipil, Leucaena leucocephala, leaves and its effect on survival and growth of Penaeus monodon juveniles. Isr. J. Aquacult.-Bamidgeh, 44: 24-31.
Direct Link  |  

Richter, N., P. Siddhuraju and K. Becker, 2003. Evaluation of nutritional quality of moringa (Moringa oleifera Lam.) leaves as an alternative protein source for Nile tilapia (Oreochromis niloticus L.). Aquaculture, 217: 599-611.
CrossRef  |  Direct Link  |  

Tokoro, N., M. Sawada, Y. Suganuma, M. Mochizuki, K. Masazawa, Y. Aoyama and K. Ashida, 1987. Nitrogen composition of vegetables common to Japan. J. Food Compos. Anal., 1: 18-25.
CrossRef  |  

Xie, S. and A. Jokumsen, 1997. Replacement of fish meal by potato protein concentrate in diets for rainbow trout, Oncorhynchus mykiss (Walbaum): Growth, feed utilization and body composition. Aquacult. Nutr., 3: 65-69.
CrossRef  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved