Journal of Animal and Veterinary Advances
Year:
2013
Volume:
12
Issue:
24
Page No.
1704 - 1705
References
Cassinello, J. and S. Pereira, 1999. La qualite du lait et du fromage dans cinq exploitation caprines de la Serra do Caldeirao. Direccao Regional of Agricultura do Algarve Portugal, pp: 157-161.
Mabrouk, O., G. Amor, A. Mouldi and N. Sghaier, 2007. DNA polymorphisms of casein genes in local goat's population in the Southern Tunisia. Int. J. Dairy. Sci., 2: 356-363.
CrossRef | Direct Link | Najari, S., 2005. Caracterisation zootechnique et genetique d'une population caprine. Cas de la population caprine locale des regions arides tunisiennes. Ph.D. Thesis, Tunisian National Agronomy Institute.
Ong, L., A. Henriksson and N.P. Shah, 2006. Development of probiotic Cheddar cheese containing
Lactobacillus acidophilus,
L. casei, L. paracasei and
Bifidobacterium sp. and the influence of these bacteria on proteolytic patterns and production of organic acid. Int. Dairy J., 16: 446-456.
CrossRef | Saarela, M., L. Lahteenmaki, R. Crittenden, S. Salminen and T. Mattila-Sandholm, 2002. Gut bacteria and health foods-the European perspective. Int. J. Food Microbiol., 78: 99-117.
Direct Link | Sanchez-Blanco, J.M., T. Ferrandezl and M.A. Morales, 2004. Variations in water status, gas exchange and growth in Rosmarins officinalis plants infected with Glomus deserticolaunder drougth conditions. J. Plant Physiol., 161: 675-682.
PubMed |