Journal of Animal and Veterinary Advances

Year: 2014
Volume: 13
Issue: 4
Page No. 257 - 266

Evaluation of the Anti-Proliferative Activity of Natural Lipid Preparations Against Tumor Cell Lines

Authors : Robert Bodkowski, Bozena Patkowska-Sokola, Beata Filip-Psurska, Katarzyna Kempinska, Joanna Wietrzyk, Katarzyna Czyz, Wieslawa Walisiewicz-Niedbalska and Zygmunt Usydus

References

AOAC., 1995. Official Methods of Analysis. 16th Edn., Association of Official Analytical Chemists, Washington, DC., USA.

Adisakwattana, S., J. Intrawangso, A. Hemrid, B. Chanathong and K. Makynen, 2012. Extracts of edible plants inhibit pancreatic lipase, cholesterol esterase and cholesterol micellization and bind bile acids. Food Technol. Biotechnol., 50: 11-16.
Direct Link  |  

Aro, A., S. Mannisto, I. Salminen, M.L. Ovaskainen, V. Kataja and M. Uusitupa, 2000. Inverse association between dietary and serum conjugated linoleic acid and risk of breast cancer in postmenopausal women. Nutr. Cancer, 38: 151-157.
CrossRef  |  PubMed  |  Direct Link  |  

Begin, M.E., G. Ells, U.N. Das and D.F. Horrobin, 1986. Differential killing of human carcinoma cells supplemented with n-3 and n-6 polyunsaturated fatty acids. J. Natl. Cancer Inst., 77: 1053-1062.
CrossRef  |  PubMed  |  Direct Link  |  

Bodkowski, R. and B. Patkowska-Sokola, 2013. Modification of fatty acids composition of lambs' fat by supplementation isomerised grapeseed oil. Anim. Sci. Pap. Rep., 31: 147-158.
Direct Link  |  

Bodkowski, R. and B. Patkowska-Sokola, 2013. Reduction of body fatness and meat fat content in lambs by supplementation of isomerised grapeseed oil. Anim. Sci. Pap. Rep., 31: 219-238.
Direct Link  |  

Bodkowski, R., J. Szlinder-Richert, Z. Usydus and B. Patkowska-Sokola, 2011. An attempt of an optimization of fish oils low-temperature crystallization process. Przem. Chem., 90: 703-706.

Boudreau, M.D., K.H. Sohn, S.H. Rhee, S.W. Lee, J.D. Hunt and D.H. Hwang, 2001. Suppression of tumor cell growth both in nude mice and in culture by n-3 polyunsaturated fatty acids: Mediation through Cyclooxygenase-independent pathways. Cancer Res., 61: 1386-1391.
PubMed  |  Direct Link  |  

Calviello, G., P. Palozza, E. Piccioni, N. Maggiano, A. Frattucci, P. Franceschelli and G.M. Bartoli, 1998. Dietary supplementation with eicosapentaenoic and docosahexaenoic acid inhibits growth of Morris hepatocarcinoma 3924A in rats: Effects on proliferation and apoptosis. Int. J. Cancer, 75: 699-705.
CrossRef  |  PubMed  |  Direct Link  |  

Caygill, C.P., A. Charlett and M.J. Hill, 1996. Fat, fish, fish oil and cancer. Br. J. Cancer, 74: 159-164.
PubMed  |  

Colquhoun, A. and R.I. Schumacher, 2001. γ-Linolenic acid and eicosapentaenoic acid induce modifications in mitochondrial metabolism, reactive oxygen species generation, lipid peroxidation and apoptosis in Walker 256 rat carcinosarcoma cells. Biochim. Biophys. Acta Mol. Cell Biol. Lipids, 1533: 207-219.
CrossRef  |  PubMed  |  Direct Link  |  

Connolly, J.M., E.M. Gilhooly and D.P. Rose, 1999. Effects of reduced dietary linoleic acid intake, alone or combined with an algal source of docosahexaenoic acid, on MDA-MB-231 breast cancer cell growth and apoptosis in nude mice. Nutr. Cancer, 35: 44-49.
CrossRef  |  PubMed  |  Direct Link  |  

Corl, B.A., D.M. Barbano, D.E. Bauman and C. Ip, 2013. Cis-9, trans-11 CLA derived endogenously from trans-11 18: 1 reduces cancer risk in rats. J. Nutr., 133: 2893-2900.
Direct Link  |  

Delas, I., M. Popovic, T. Petrovic, F. Dels and D. Ivankovic, 2008. Changes in the fatty acid composition of Brain and liver phospholipids from rats fed fat-free diet. Food Technol. Biotechnol., 46: 278-285.

Filip, S., R. Fink, J. Hribar and R. Vidrih, 2010. Trans fatty acids in food and their influence on human health. Food Technol. Biotechnol., 48: 135-142.

Ip, C., 1997. Review of the effects of trans fatty acids, oleic acid, n-3 polyunsaturated fatty acids and conjugated linoleic acid on mammary carcinogenesis in animals. Am. J. Clin. Nutr., 66: 1523S-1529S.
PubMed  |  

Ip, C., M. Singh, H.J. Thompson and J.A. Scimeca, 1994. Conjugated linoleic acid suppresses mammary carcinogenesis and proliferative activity of the mammary gland in the rat. Cancer Res., 54: 1212-1215.
PubMed  |  Direct Link  |  

Ip, C., S. Banni, E. Angioni, G. Carta and J. McGinley et al., 1999. Conjugated linoleic acid-enriched butter fat alters mammary gland morphogenesis and reduces cancer risk in rats. J. Nutr., 129: 2135-2142.
Direct Link  |  

Ip, C., S.F. Chin, J.A. Scimeca and M.W. Pariza, 1991. Mammary cancer prevention by conjugated dienoic derivative of linoleic acid. Cancer Res., 51: 6118-6124.
PubMed  |  

Kritchevsky, D., 2000. Antimutagenic and some other effects of conjugated linoleic acid. Br. J. Nutr., 83: 459-465.

Lipkowski, A.W., W. Walisiewicz-Niedbalska, B. Patkowska-Sokola, A. Opolski and R. Bodkowski et al., 2003. In vitro anti-cancer properties of natural vs synthetic conjugated linoleic acid. Anim. Sci. Pap. Rep., 21: 47-55.
Direct Link  |  

McCann, S.E., C. Ip, M.M. Ip, M.K. McGuire and P. Muti et al., 2004. Dietary intake of conjugated linoleic acids and risk of premenopausal and postmenopausal breast cancer, Western New York exposures and breast cancer study (WEB study). Cancer Epidemiol. Biomarkers Prev., 13: 1480-1484.
PubMed  |  Direct Link  |  

Nunes, G.F.M., A.V. de Paula, H.F. de Castro and J.C. dos Santos, 2011. Optimization of the enzymatic interesterification of milk fat and canola oil blends using immobilized Rhizopus oryzae lipase by response surface methodology. Food Technol. Biotechnol., 49: 385-390.
Direct Link  |  

Palombo, J.D., A. Ganguly, B.R. Bistrian and M.P. Menard, 2002. The antiproliferative effects of biologically active isomers of conjugated linoleic acid on human colorectal and prostatic cancer cells. Cancer Lett., 177: 163-172.
CrossRef  |  Direct Link  |  

Patkowska-Sokola, B., Z. Usydus, J. Szlinder-Richert and R. Bodkowski, 2009. Technology of omega-3 fatty acids obtaining from fish oils and their protection against oxidative changes. Przem. Chem., 88: 548-552.

Roach, J.A.G., M.M. Mossoba, M.P. Yurawecz and J.K.G. Kramer, 2002. Chromatographic separation and identification of conjugated linoleic acid isomers. Analitica Chimica Acta, 465: 207-226.
CrossRef  |  Direct Link  |  

Usydus, Z., R. Bodkowski, J. Szlinder-Richert, B. Patkowska-Sokola and Z. Dobrzanski, 2012. Use of aminopropyl column extraction for fish oil enrichment in omega-3 acids. Przem. Chem., 91: 1043-1048.
Direct Link  |  

Walisiewicz-Niedbalska, W., B. Patkowska-Sokola, A.W. Lipkowski, R. Bodkowski, Z. Dobrzanski, H. Gwardiak and K. Rozycki, 2009. Linoleic acid with conjugated double bonds in modified vegetable oils and milk fat. Przem. Chem., 88: 579-582.

Walisiewicz-Niedbalska, W., B. Patkowska-Sokola, K. Rozycki, H. Gwardiak and R. Bodkowski, 2011. Synthesis of biologically active linoleic acid isomers using oxide catalyst. Przem. Chem., 90: 1058-1060.

Willliams, G.M., 1993. Food: Its Role in the Etiology of Cancer. In: Food and Cancer Prevention: Chemical and Biological Aspects, Waldron, K.W., I.T. Johnson and G.R. Fenwick (Eds.). The Royal Society of Chemistry, USA., ISBN: 9780851864556, pp: 3-11.

Woutersen, R.A., M.J. Appel, A. van Garderen-Hoetmer and M.V. Wijnands, 1999. Dietary fat and carcinogenesis. Mutat. Res./Genet. Toxicol. Environ. Mutag., 443: 111-127.
CrossRef  |  Direct Link  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved