Journal of Animal and Veterinary Advances

Year: 2014
Volume: 13
Issue: 7
Page No. 423 - 429

Characterization of Antimicrobial Resistance and Enterotoxin Genes in Methicillin-Resistant Staphylococcus aureus Isolated from Mastitis Milk and Food Poisoning Cases

Authors : Tingting Zhang, Anning Huang, Jinnian Li, Xueqin Liu, Lin Li, Lu Yao, Ying Huang and Wenping Wang

References

Arede, P. and D.C. Oliveira, 2013. Proteolysis of mecA repressor is essential for expression of methicillin resistance by Staphylococcus aureus. Antimicrob. Agents Chemother., 57: 2001-2002.
CrossRef  |  Direct Link  |  

Argudin, M.A., M.C. Mendoza and M.R. Rodicio, 2010. Food poisoning and Staphylococcus aureus enterotoxins. Toxin, 2: 1751-1773.
CrossRef  |  Direct Link  |  

Balaban, N. and A. Rasooly, 2000. Staphylococcal enterotoxins. Int. J. Food Microbiol., 61: 1-10.
CrossRef  |  PubMed  |  Direct Link  |  

Bania, J., A. Dabrowska, J. Bystron, K. Korzekwa, J. Chrzanowska and J. Molenda, 2006. Distribution of newly described enterotoxin-like genes in Staphylococcus aureus from food. Int. J. Food Microbiol., 108: 36-41.
CrossRef  |  Direct Link  |  

Becker, K., A.W. Friedrich, G. Peters and C. von Eiff, 2004. Systematic survey on the prevalence of genes coding for staphylococcal enterotoxins SElM, SElO and SElN. Mol. Nutr. Food Res., 48: 488-495.
CrossRef  |  Direct Link  |  

Bennett, R.W., 2005. Staphylococcal enterotoxin and its rapid identification in foods by enzyme-linked immunosorbent assay-based methodology. J. Food Prot., 68: 1264-1270.
Direct Link  |  

Boynukara, B., T. Gulhan, M. Alisarli, K. Gurturk and H. Solmaz, 2008. Classical enterotoxigenic characteristics of Staphylococcus aureus strains isolated from bovine subclinical mastitis in Van, Turkey. Int. J. Food Microbiol., 125: 209-211.
CrossRef  |  Direct Link  |  

CLSI, 2006. Performance standards for antimicrobial susceptibility testing; M100-S16. 16th International Supplement (M100-S16), National Committee for Clinical Laboratory Standards, Wayne, PA., USA.

CLSI, 2010. Methods for antimicrobial susceptibility tests for bacteria that grow aerobically (M07-A8). National Committee for Clinical and Laboratory Standards. Wayne, PA., USA.

Cha, J.O., J.K. Lee, Y.H. Jung, J.I. Yoo, Y.K. Park, B.S. Kim and Y.S. Lee, 2006. Molecular analysis of Staphylococcus aureus isolates associated with staphylococcal food poisoning in South Korea. J. Applied Microbiol., 101: 864-871.
CrossRef  |  Direct Link  |  

DeLeo, F.R., M. Otto, B.N. Kreiswirth and H.F. Chambers, 2010. Community-associated meticillin-resistant Staphylococcus aureus. Lancet, 375: 1557-1568.
CrossRef  |  Direct Link  |  

Enright, M.C., D.A. Robinson, G. Randle, E.J. Feil, H. Grundmann and B.G. Spratt, 2002. The evolutionary history of methicillin-resistant Staphylococcus aureus (MRSA). Proc. Natl. Acad. Sci. USA., 99: 7687-7692.
PubMed  |  Direct Link  |  

Gordoncillo, M.J., N. Abdujamilova, M. Perri, S Donabedian, M. Zervos and P. Bartlett, 2012. Detection of methicillin‐resistant Staphylococcus aureus (MRSA) in backyard pigs and their owners, Michigan, USA. Zoonoses Public Health, 59: 212-216.
CrossRef  |  

Jarraud, S., M.A. Peyrat, A. Lim, A. Tristan and M. Bes et al., 2001. egc, a highly prevalent operon of enterotoxin gene, forms a putative nursery of superantigens in Staphylococcus aureus. J. Immunol., 166: 669-677.
PubMed  |  

Kerouanton, A., J.A. Hennekinne, C. Letertre, L. Petit, O. Chesneau, A. Brisabois and M.L. de Buyser, 2007. Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France. Int. J. Food Microbiol., 115: 369-375.
CrossRef  |  Direct Link  |  

Lawrynowicz-Paciorek, M., M. Kochman, K. Piekarska, A. Grochowska and B. Windyga, 2007. The distribution of enterotoxin and enterotoxin-like genes in Staphylococcus aureus strains isolated from nasal carriers and food samples. Int. J. Food Microbiol., 117: 319-323.
CrossRef  |  Direct Link  |  

Le Loir, Y., F. Baron and M. Gautier, 2003. Staphylococcus aureus and food poisoning. Genet. Mol. Res., 2: 63-76.
Direct Link  |  

Lee, J.H., J.M. Jeong, Y.H. Park, S.S. Choi and Y.H. Kim et al., 2004. Evaluation of the Methicillin-Resistant Staphylococcus aureus (MRSA)-Screen latex agglutination test for detection of MRSA of animal origin. J. Clin. Microbiol., 42: 2780-2782.
CrossRef  |  PubMed  |  Direct Link  |  

McLauchlin, J., G.L. Narayanan, V. Mithani and G. O'neill, 2000. The detection of enterotoxins and toxic shock syndrome toxin genes in Staphylococcus aureus by polymerase chain reaction. J. Food Prot., 63: 479-488.
CrossRef  |  Direct Link  |  

Mirzaei, H., H. Farhoudi, H. Tavassoli, M. Farajli and A. Monadi, 2012. Presence and antimicrobial susceptibility of methicillin-resistant Staphylococcus aureus in raw and pasteurized milk and ice cream in Tabriz by culture and PCR techniques. Afr. J. Microbiol. Res., 6: 6224-6229.

Mulders, M.N., A.P.J. Haenen, P.L. Geenen, P.C. Vesseur and E.S. Poldervaart et al., 2010. Prevalence of livestock-associated MRSA in broiler flocks and risk factors for slaughterhouse personnel in The Netherlands. Epidemiol. Infect., 138: 743-755.
CrossRef  |  Direct Link  |  

Normanno, G., G. La Salandra, A. Dambrosio, N.C. Quaglia and M. Corrente et al., 2007. Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products. Int. J. Food Microbiol., 115: 290-296.
CrossRef  |  

Omoe, K., D.L. Hu, H.K. Ono, S. Shimizu and H. Takahashi-Omoe et al., 2013. Emetic potentials of newly identified staphylococcal enterotoxin-like toxins. Infect. Immun., 81: 3627-3631.
CrossRef  |  Direct Link  |  

Omoe, K., M. Ishikawa, Y. Shimoda, D.L. Hu, S. Ueda and K. Shinagawa, 2002. Detection of seg, seh and sei genes in Staphylococcus aureus isolates and determination of the enterotoxin productivities of S. aureus isolates harboring seg, seh, or sei genes. J. Clin. Microbiol., 40: 857-862.
CrossRef  |  Direct Link  |  

Pelisser, M.R., C.S. Klein, K.R. Ascoli, T.R. Zotti and A.C.M. Arisi, 2009. Ocurrence of Staphylococcus aureus and multiplex pcr detection of classic enterotoxin genes in cheese and meat products. Braz. J. Microbiol., 40: 145-148.
CrossRef  |  

Seo, K.S. and G.A. Bohach, 2007. Staphylococcus aureus. In: Food Microbiology: Fundamentals and Frontiers, Doyle, M.P. and L.R. Beuchat (Eds.). ASM Press, Washington, DC., USA., pp: 493-518.

Valero, A., F. Perez-Rodriguez, E. Carrasco, J.M. Fuentes-Alventosa, R.M. Garcia-Gimeno and G. Zurera, 2009. Modelling the growth boundaries of Staphylococcus aureus: Effect of temperature, pH and water activity. Int. J. Food. Microbiol., 133: 186-194.
CrossRef  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved