Journal of Animal and Veterinary Advances

Year: 2017
Volume: 16
Issue: 1
Page No. 5 - 12

The Molecular Mechanism of ES Improved Beef Tenderness Identified by Two-Dimensional Protein Electrophoresis

Authors : Jin Shen, Yanwei Mao, Yimin Zhang, Xiao Song, Jin Dai, Peng Li, Rongrong Liang, Lixian Zhu and Xin Luo

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