Journal of Animal and Veterinary Advances

Year: 2019
Volume: 18
Issue: 10
Page No. 291 - 297

Chemical Composition, Vitamin and Fatty Acid Profile of Meat from Carcass Cuts of Indigenous Goat in Tunisian Arid Land

Authors : Naziha Ayeb, Maha Hammouda, Mohamed Dbara, Mohamed Chniter, Belgacem Lachiheb, Mohamed Hammadi, Touhami Khorchani and Halima El-Hatmi

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