Journal of Animal and Veterinary Advances

Year: 2020
Volume: 19
Issue: 4
Page No. 38 - 42

Production Capacity and Beef Consumtion in the Nusa Tenggara Timur Province, Indonesia

Authors : Jefirstson Richset Riwukore, Ahmad Yani, Asnath Maria Fuah, Luki Abdullah, Rudy Priyanto, Bagus Priyo Purwanto, Priyo Purwanto and Yohanes Susanto

References

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Riwukore, J.R. and F. Habaora, 2018. [Beef Cattle Production System]. Deepublish Press, Yogyakarta, Indonesia, (In Indonesian).

Riwukore, J.R., H. Manafe and F. Habaora, 2019. [Strategies for handling stunting risk in Indonesia (Case study in Kupang City, Nusa Tenggara Timur province, Indonesia) (In Indonesian)]. Int. J. Latest Res. Hum. Social Sci. (IJLRHSS.), 2: 17-25.

Soedjana, T.D., 2013. [Participation in consumption as a measure of meat food security status (In Indonesian)]. J. Wartazoa, 23: 166-175.

Soedjana, T.D., 2016. [Supply, demand and consumption of livestock products in Indonesia (In Indonesian)]. J. Agro Econ. Res. Forum, 15: 17-34.

Sukada, I.K., I.W. Subrata and I.G. Suarta, 2016. [Potential of beef cattle, dairy cows and buffaloes as meat producers in the province of East Nusa Tenggara (In Indonesian)]. Anim. Husbandry Sci. Mag., 19: 101-104.

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