Journal of Animal and Veterinary Advances

Year: 2020
Volume: 19
Issue: 6
Page No. 67 - 74

The Effect of Pea (Pisum sativum L.) Substitute on Some Blood Metabolites and Some Rumen Parameters in Lambs Consuming Sainfoin Hay (Onobrychis viciifolia)

Authors : CeylanMehmet Budag Cemal

References

AOAC, 2009. Official methods of analysis. Accessed 01 May 2011. http://www.eoma.aoac.org/.

Abdel-Ghani, A.A., G.M.A. Solouma, A.K.I. Abd Elmoty, A.Y. Kassa and E.B. Soliman, 2011. Productive performance and blood metabolites as affected by protected protein in sheep. Open J. Anim. Sci., 1: 24-32.

Anderson, V. and G. Lardy, 2005. Field pea grain for beef cattle. North Dakota State University Fargo. North Dakota.

Antunovic, Z., M. Speranda, D. Sencic, J. Novoselec, Z. Steiner and M. Didara, 2012. Influence of age on some blood parameters of lambs in organic production. Macedonian J. Anim. Sci., 1: 11-15.
Direct Link  |  

Arora, S.K., 1995. Composition of legume grain. Biddles of Guildford, Guildford, England.

Bahri, A., M. Joy, M. Blanco, J.R. Bertolin, M. Amaraoui and H. Rouissi, 2018. Effects of total replacement of soybean meal and corn on ruminal fermentation, volatile fatty acids, protozoa concentration and gas production. Arch. Anim. Breed., 61: 123-130.

Bhattarai, S., B. Coulman, A.D. Beattie and B. Biligetu, 2018. Assessment of sainfoin (Onobrychis viciifolia Scop.) germplasm for agro‐morphological traits and nutritive value. Grass Forage Sci., 73: 958-966.
CrossRef  |  Direct Link  |  

Bhatty, R.S. and G.I. Christison, 1980. Digestibility of pea proteins by pre-ruminant calves. Can. J. Anim. Sci., 60: 925-930.
CrossRef  |  Direct Link  |  

Boniface, A.N., R.M. Murray and J.P. Hogan, 1986. Optimum level of ammonia in the rumen liquor of cattle fed tropical pasture hay. Proc. Aust. Soc. Anim. Prod., 16: 151-154.

Borreani, G., A.R. Chion, S. Colombini, M. Odoardi, R. Paoletti and E. Tabacco, 2009. Fermentative profiles of field pea (Pisum sativum), faba bean (Vicia faba) and white lupin (Lupinus albus) silages as affected by wilting and inoculation. Anim. Feed Sci. Technol., 151: 316-323.
CrossRef  |  Direct Link  |  

Caballero, R., J. Rioperez, E. Fernandez, M.T. Marin and C. Fernandez, 2010. A note on the use of field beans (Vicia faba) in lamb finishing diets. Anim. Sci., 54: 441-444.
CrossRef  |  Direct Link  |  

Carbonero, C.H., I. Mueller-Harvey, T.A. Brown and L. Smith, 2011. Sainfoin (Onobrychis viciifolia): A beneficial forage legume. Plant Genetic Resour., 9: 70-85.
CrossRef  |  Direct Link  |  

Colonna, M.A., F. Giannico, G. Marsico, G. Vonghia, M. Ragni and A.C. Jambrenghi, 2014. Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types. Progress Nutr., 16: 39-51.

Cruz, R.E.S., F.M. Rocha, C.V.B. Sena, P.G. Noleto, E.C. Guimaraes, J.A. Galo and A.V. Mundim, 2017. Effects of age and sex on blood biochemistry of Dorper lambs. Semina Ciencias Agrarias, 38: 3085-3093.
CrossRef  |  Direct Link  |  

De la Fuente, G., K. Skirnisson and B.A. Dehority, 2006. Rumen ciliate fauna of Icelandic cattle, sheep, goats and reindeer. Zootaxa, 1377: 47-60.
CrossRef  |  Direct Link  |  

Degola, L. and D. Jonkus, 2018. The influence of dietary inclusion of peas, faba bean and lupin as a replacement for soybean meal on pig performance and carcass traits. Agronomy Res., 16: 389-397.

Dehoritiy, B.A. and C.G. Orpin, 1997. The Rumen Microbial Ecosistem. 2nd Edn., Blackie Academic and Professional, London, UK., Pages: 200.

Dubreuil, P., J. Arsenault and D. Belangerd, 2005. Biochemical reference ranges for groups of ewes of different ages. Vet. Rec., 156: 636-638.
CrossRef  |  Direct Link  |  

El-Barody, M.A.A., E.B. Abdalla ans A.A. El-Hakeam, 2002. The changes in some blood metabolites associated with the physiological responses in sheep. Livest. Prod. Sci., 75: 45-50.
CrossRef  |  Direct Link  |  

Facciolongo, A.M., G. Rubino, A. Zarrilli, A. Vicenti, M. Ragni and F. Toteda, 2014. Alternative protein sources in lamb feeding 1. Effects on productive performances, carcass characteristics and energy and protein metabolism. Progress Nutr., 16: 15-115.

Fontanari, G.G., J.P. Batistuti, R.J. da Cruz, P.H.N. Saldiva and J.A.G. Areas, 2012. Cholesterol-lowering effect of whole lupin (Lupinus albus) seed and its protein isolate. Food Chem., 132: 1521-1526.
CrossRef  |  Direct Link  |  

Glencross, B., D. Blyth, N. Wade and S. Arnold, 2018. Critical variability exists in the digestible value of raw materials fed to black tiger shrimp, Penaeus monodon: The characterisation and digestibility assessment of a series of research and commercial raw materials. Aquaculture, 495: 214-221.
CrossRef  |  Direct Link  |  

Greenwell, H.L., 2016. Effects of field pea usage in growing and finishing diets for beef cattle. Master Theses, The University of Nebraska, Nebraska.

Greenwell, H.L., J.L. Gramkow, M.L. Jolly-Breithaupt, J.C. MacDonald and K.H. Jenkins, 2018. Effects of field pea supplementation on digestibility and rumen volatile fatty acid concentrations of beef-cattle diets containing high and low quality forages. Prof. Anim. Sci., 34: 631-641.
CrossRef  |  Direct Link  |  

Greenwell, H.L., J.L. Gramkow, M.L. Jolly-Breithaupt, J.C.M.D. Pas and K.H.J. Pas, 2018. Effects of field pea supplementation on digestibility and rumen volatile fatty acid concentrations of beef-cattle diets containing high and low quality forages. Prof. Anim. Sc., 34: 631-641.
CrossRef  |  Direct Link  |  

Halmemies-Beauchet-Filleau, A., M. Rinne, M. Lamminen, C. Mapato, T. Ampapon, M. Wanapat and A. Vanhatalo, 2018. Alternative and novel feeds for ruminants: Nutritive value, product quality and environmental aspects. Animal, 12: s295-s309.
CrossRef  |  Direct Link  |  

Hamad, I.M., A.M. Elniema, A.M.A. Salman, E. Elmansori, W.I. Mursal and E.A. Abubaker, 2018. Plasma proteın reference values in apparently healthy sudanese rumınant local breeds. World J. Pharm. Pharmaceutıcal Sci., 7: 308-315.

Jezierny, D., R. Mosenthin, M. Eklund and M. Rademacher, 2007. Determination of standardized ileal digestibilities of crude protein and amino acids in legume seeds for growing pigs. Proceedings of the 16th International Science Symposium on Nutrition of Domestic Animals, November 8-9, 2007, Chamber of Agriculture and Forestry of Slovenia, Ljubljana, Slovenia, pp: 198-203.

Johnston, D.J., K. Theodoridou and C.P. Ferris, 2018. The impact of field bean inclusion level in dairy cow diets on cow performance and nutrient utilisation. Livestock Sci., 220: 166-172.
CrossRef  |  Direct Link  |  

Kaneko, J.J., J.W. Harvey and M.L. Bruss, 1997. Clinical Biochemistry of Domestic Animals. 5th Edn., Academic Press, San Diego, California, ISBN-13: 9780123963055, Pages: 932.

Karadal, O., S. Mantoglu and D. Guroy, 2017. Effects of dietary pea protein concentrate on growth performance, biological parameters, body composition and total ammonia-nitrogen excretion of meagre (Argyrosomus regius). Su Urunleri Dergisi, 34: 17-23.
CrossRef  |  Direct Link  |  

Kennedy, D.W. and L.D. Bunting, 1992. Effects of starch on ruminal fermentation and detergent fibre digestion in lambs fed bermudagrass hay. Anim. Feed Sci. Technol., 36: 91-100.
CrossRef  |  Direct Link  |  

Khattab, R.Y. and S.D. Arntfield, 2009. Nutritional quality of legume seeds as affected by some physical treatments 2. Antinutritional factors. LWT-Food Sci. Technol., 42: 1113-1118.
CrossRef  |  Direct Link  |  

Krebs, G. and R.A. Leng, 1984. The effect of supplementation with molasses/urea blocks on ruminal digestion. Proc. Aust. Prod., 15: 704-711.
Direct Link  |  

Kudlinskiene, I., R. Gruzauskas, R. Stankevicius, R. Zelvyte and I. Monkeviciene et al., 2016. The effects of extruded lupıns (Lupınus Spp.), faba beans (Vıcıa faba) and peas (Pisum Sativum) on the ruminal fluid parameters in dairy cows. Vet. Zootechnıka (Vet. Med. Zoot.)., 73: 88-94.
Direct Link  |  

Lanza, M., M. Bella, A. Priolo and V. Fasone, 2002. Peas (Pisum sativum L.) as an alternative protein source in lamb diets: Growth performances, and carcass and meat quality. Small Ruminant Res., 47: 63-68.
CrossRef  |  Direct Link  |  

Lepherd, M.L., P.J. Canfield, G.B. Hunt and K.L. Bosward, 2009. Haematological, biochemical and selected acute phase protein reference intervals for weaned female Merino lambs. Aust. Vet. J., 87: 5-11.
CrossRef  |  Direct Link  |  

Lestingi, A., A.M. Facciolongo, A.C. Jambrenghi, M. Ragni and F. Toteda, 2016. The use of peas and sweet lupin seeds alone or in association for fattening lambs: Effects on performance, blood parameters and meat quality. Small Ruminant Res., 143: 15-23.
Direct Link  |  

Liponi, G.B., L. Casini,, M. Martini and D. Gatta, 2010. Faba bean (Vicia faba minor) and pea seeds (Pisum sativum) as protein sources in lactating ewes diets. Italian J. Anim. Sci., 6: 309-311.
CrossRef  |  Direct Link  |  

Martins, J.M., M. Riottot, M.C. De Abreu, M.J. Lanca and A.M. Viegas-Crespo et al., 2018. Dietary raw peas (Pisum sativum L.) reduce plasma total and LDL cholesterol and hepatic esterified cholesterol in intact and ileorectal anastomosed pigs fed cholesterol-rich diets. J. Nutr., 134: 3305-3312.
CrossRef  |  Direct Link  |  

Masoero, F., M. Moschini, G. Fusconi and G. Piva, 2006. Raw, extruded and expanded pea (Pisum sativum) in dairy cows diets. Italian J. Anim. Sci., 5: 237-247.
CrossRef  |  Direct Link  |  

Mehrez, A.Z., E.R. Orskov and I. McDonald, 1977. Rates of rumen fermentation in relation to ammonia concentration. Br. J. Nutr., 38: 437-443.
CrossRef  |  PubMed  |  Direct Link  |  

Michalowski, T., 2009. The effect of certain feedingstuffs on rumen ciliate protozoa in vitro. J. Agric. Sci., 85: 151-158.
CrossRef  |  Direct Link  |  

Min, B.R. and S. Solaiman, 2018. Comparative aspects of plant tannins on digestive physiology, nutrition and microbial community changes in sheep and goats: A review. J. Anim. Physiol. Anim. Nutr., 102: 1181-1193.
CrossRef  |  Direct Link  |  

Min, B.R., T.N. Barry, G.T. Attwood and W.C. McNabb, 2003. The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: A review. Anim. Feed Sci. Technol., 106: 3-19.
CrossRef  |  Direct Link  |  

Parker, R.J. and B.R. Moss, 1981. Nutritional value of sainfoin hay compared with alfalfa hay. J. Dairy Sci., 64: 206-210.
Direct Link  |  

Petit, H.V., R. Rioux and D.R. Ouellet, 2010. Milk production and intake of lactating cows fed raw or extruded peas. J. Dairy Sci., 80: 3377-3385.
CrossRef  |  Direct Link  |  

Rouissi, A., H. Selmi, A. Bahri, G. Tibaoui and H. Rouissi, 2017. Nutritional characterization and in vitro fermentation parameters of some local protein resources. J. New Sci., 37: 2064-2068.

Shcherbinina, M.B., 2007. Low blood bilirubin level: Possible diagnostic and prognostic importance. Klin. Med. (Mosk.), 85: 10-14, (In Russian).
PubMed  |  Direct Link  |  

Shutler, S.M., A.F. Walker and A.G. Low, 2017. The cholesterol-lowering effects of legumes. I: Effects of the major nutrients. Hum. Nutr. Food Sci. Nutr., 41: 71-86.
CrossRef  |  Direct Link  |  

Ushida, K. and J.P. Jouany, 1985. Effect of protozoa on rumen protein degradation in sheep. Reprod. Nutr. Dev., 25: 1075-1081.
Direct Link  |  

Van Soest, P.J., 1994. Nutritional Ecology of the Ruminant Comstock. 1st Edn., Publishing Associates a Division of Cornell University Press. Ithaca and London, pp: 1-373.

Waghorn, G., 2008. Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production-Progress and challenges. Anim. Feed Sci. Technol., 147: 116-139.
CrossRef  |  Direct Link  |  

Wang, N. and J.K. Daun, 2004. Effect of variety and crude protein content on nutrients and certain antinutrients in field peas (Pisum sativum). J. Sci. Food Agric., 84: 1021-1029.
CrossRef  |  Direct Link  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved