Journal of Engineering and Applied Sciences

Year: 2017
Volume: 12
Issue: 12
Page No. 3247 - 3251

Methods for Optimizing the Composition and Properties of Milk and Dairy Products Fat Bases

Authors : Tamara Tultabayeva, Urishbay Chomanov, Gulzhan Zhumaliyeva, Bakhtiyar Tultabayev and Aruzhan Shoman

References

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Tultabayeva, T., U. Chomanov, B. Tultabayev and A. Shoman, 2014. Research on the fatty acid composition of camel milk lipids. Proceeding of the 40th Conference on Food Quality and Safety, November 10-13, 2014, Brno University of Technology, Brno, Czech Republic, pp: 116-117.

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