Journal of Engineering and Applied Sciences

Year: 2018
Volume: 13
Issue: 6
Page No. 1552 - 1560

Comparative Effects Between Green Tea and Black Tea Polyphenols in Suppressing Adverse Effects of TNF-α Induced Inflammation in Osteoblasts

Authors : Husna Zulkipli, Gabriele Ruth Anisah Froemming and Aletza Mohd Ismail

References

Aisha, M.D., N.M.N.K. Ashikin, A.B. Sharaniza, H.M. Nawawi and M.Y. Kapitonova et al., 2014. Short-term moderate hypothermia stimulates alkaline phosphatase activity and osteocalcin expression in osteoblasts by upregulating Runx2 and osterix in vitro. Exp. Cell Res., 326: 46-56.
PubMed  |  Direct Link  |  

Aneja, R., K. Odoms, A.G. Denenberg and H.R. Wong, 2004. Theaflavin, a black tea extract, is a novel anti-inflammatory compound. Crit. Care Med., 32: 2097-2103.
CrossRef  |  PubMed  |  Direct Link  |  

Baum, R. and E.M. Gravallese, 2014. Impact of inflammation on the osteoblast in rheumatic diseases. Current Osteoporosis Rep., 12: 9-16.
CrossRef  |  Direct Link  |  

Bhuyan, L.P., S. Sabhapondit, B.D. Baruah, C. Bordoloi and R. Gogoi et al., 2013. Polyphenolic compounds and antioxidant activity of CTC black tea of North-East India. Food Chem., 141: 3744-3751.
PubMed  |  Direct Link  |  

Bu, S.Y., T. S. Hunt and B.J. Smith, 2009. Dried plum polyphenols attenuate the detrimental effects of TNF-α on osteoblast function coincident with up-regulation of Runx2, Osterix and IGF-I. J. Nutr. Biochem., 20: 35-44.

Chacko, S.M., P.T. Thambi, R. Kuttan and I. Nishigaki, 2010. Beneficial effects of green tea: literature review. Chinese medicine, 5: 1-13.
CrossRef  |  Direct Link  |  

Chatterjee, P., S. Chandra, P. Dey and S. Bhattacharya, 2012. Evaluation of anti-inflammatory effects of green tea and black tea: A comparative in vitro study. J. Adv. Pharm. Technol. Res., 3: 136-138.
CrossRef  |  Direct Link  |  

Chaturvedula, V.S.P. and I. Prakash, 2011. The aroma, taste, color and bioactive constituents of Tea. J. Med. Plants Res., 5: 2110-2124.
Direct Link  |  

Cyboran, S., P. Strugała, A. Włoch, J. Oszmianski and H. Kleszczynska, 2015. Concentrated green tea supplement: Biological activity and molecular mechanisms. Life Sci., 126: 1-9.
PubMed  |  Direct Link  |  

Danrong, Z., C. Yuqiong and N. Dejiang, 2009. Effect of water quality on the nutritional components and antioxidant activity of green tea extracts. Food Chem., 113: 110-114.
Direct Link  |  

Das, A.S., M. Mukherjee, D. Das and C. Mitra, 2009. Protective action of aqueous black tea (Camellia sinensis) extract (BTE) against ovariectomy‐induced oxidative stress of mononuclear cells and its associated progression of bone loss. Phytother. Res., 23: 1287-1294.
CrossRef  |  PubMed  |  Direct Link  |  

Datta, P., S. Mukherjee, S.C. Dasgupta, A. Gomes and A. Gomes, 2014. Anti arthritic activity of Theaflavin (TF), chief flavonoid of black tea against adjuvant induced rheumatoid arthritis in experimental animal models. Oriental Pharm. Exp. Med., 14: 245-253.
CrossRef  |  Direct Link  |  

Dimitroulas, T., S.N. Nikas, P. Trontzas and G.D. Kitas, 2013. Biologic therapies and systemic bone loss in rheumatoid arthritis. Autoimmunity Rev., 12: 958-966.
Direct Link  |  

Ding, J., O. Ghali, P. Lencel, O. Broux and C. Chauveau et al., 2009. TNF-α and IL-1β inhibit RUNX2 and collagen expression but increase alkaline phosphatase activity and mineralization in human mesenchymal stem cells. Life Sci., 84: 499-504.
PubMed  |  Direct Link  |  

Golub, E.E. and K. Boesze-Battaglia, 2007. The role of alkaline phosphatase in mineralization. Curr. Opin. Orthop., 18: 444-448.
CrossRef  |  Direct Link  |  

Gosslau, A., E. Jao, D. Li, M.T. Huang and C.T. Ho et al., 2011. Effects of the black tea polyphenol theaflavin‐2 on apoptotic and inflammatory pathways in vitro and in vivo. Mol. Nutr. Food Res., 44: 198-208.
CrossRef  |  PubMed  |  Direct Link  |  

Goto, H., A. Hozumi, M. Osaki, T. Fukushima and K. Sakamoto et al., 2011. Primary human bone marrow adipocytes support TNF-α-induced osteoclast differentiation and function through RANKL expression. Cytokine, 56: 662-668.
PubMed  |  Direct Link  |  

Kara, H., Aydin, Gemalmaz, Aktürk and Yaman et al., 2007. Habitual tea drinking and bone mineral density in postmenopausal Turkish women: Investigation of prevalence of postmenopausal osteoporosis in Turkey (IPPOT Study). Intl. J. Vitamin Nutr. Res., 77: 389-397.
CrossRef  |  PubMed  |  Direct Link  |  

Lencel, P., S. Delplace, P. Hardouin and D. Magne, 2011. TNF-α stimulates alkaline phosphatase and mineralization through PPARγ inhibition in human osteoblasts. Bone, 48: 242-249.
PubMed  |  Direct Link  |  

Liebert, M., U. Licht, V. Bohm and R. Bitsch, 1999. Antioxidant properties and total phenolics content of green and black tea under different brewing conditions. J. Food Res. Res. A., 208: 217-220.
CrossRef  |  Direct Link  |  

Lu, X., L. Gilbert, X. He, J. Rubin and M.S. Nanes, 2006. Transcriptional regulation of the osterix (Osx, Sp7) promoter by tumor necrosis factor identifies disparate effects of mitogen-activated protein kinase and NFκB pathways. J. Biol. Chem., 281: 6297-6306.
PubMed  |  Direct Link  |  

Obuchowicz, J., U.H. Engelhardt and K. Donnelly, 2011. Flavanol database for green and black teas utilising ISO 14502-1 and ISO 14502-2 as analytical tools. J. Food Compos. Anal., 24: 411-417.
Direct Link  |  

Okuda, M. H., J.C. Zemdegs, D.A.A. Santana, A.B. Santamarina and M.F. Moreno et al., 2014. Green tea extract improves high fat diet-induced hypothalamic inflammation, without affecting the serotoninergic system. J. Nutr. Biochem., 25: 1084-1089.
PubMed  |  Direct Link  |  

Parthasarathy, S., B.J. Azizi, S. Ramanathan, S. Ismail and S. Sasidharan et al., 2009. Evaluation of antioxidant and antibacterial activities of aqueous, methanolic and alkaloid extracts from Mitragyna speciosa (Rubiaceae family) leaves. Mol., 14: 3964-3974.
CrossRef  |  PubMed  |  Direct Link  |  

Perez-Jimenez, J., V. Neveu, F. Vos and A. Scalbert, 2010. Identification of the 100 richest dietary sources of polyphenols: An application of the phenol-explorer database. Eur. J. Clin. Nutr., 64: S112-S120.
CrossRef  |  Direct Link  |  

Qian, H., H. Yuan, J. Wang, Y. Du and X. Zhang et al., 2014. A monoclonal antibody ameliorates local inflammation and osteoporosis by targeting TNF-α and RANKL. Intl. Immunopharmacol., 20: 370-376.
PubMed  |  Direct Link  |  

Robinson, L.J., C.W. Borysenko and H.C. Blair, 2007. Tumor necrosis factor family receptors regulating bone turnover. Ann. New York Acad. Sci., 1116: 432-443.
CrossRef  |  PubMed  |  Direct Link  |  

Shen, C.L., J.K. Yeh, J.J. Cao and J.S. Wang, 2009. Green tea and bone metabolism. Nutr. Res., 29: 437-456.
Direct Link  |  

Shen, C.L., J.K. Yeh, J.J. Cao, M.C. Chyu and J.S. Wang, 2011. Green tea and bone health: Evidence from laboratory studies. Pharmacol. Res., 64: 155-161.
Direct Link  |  

Shen, C.L., J.K. Yeh, J.J. Cao, O.L. Tatum and R.Y. Dagda et al., 2010. Green tea polyphenols mitigate bone loss of female rats in a chronic inflammation-induced bone loss model. J. Nutr. Biochem., 21: 968-974.
PubMed  |  Direct Link  |  

Singh, R., N. Akhtar and T.M. Haqqi, 2010. Green tea polyphenol epigallocatechi3-gallate: Inflammation and arthritis. Life Sci., 86: 907-918.
Direct Link  |  

Straub, R.H., M. Cutolo and R. Pacifici, 2015. Evolutionary medicine and bone loss in chronic inflammatory diseases a theory of inflammation-related osteopenia. Semi. Arthritis Rheumatism, 45: 220-228.
Direct Link  |  

Vali, B., L.G. Rao and E.A. Sohemy, 2007. Epigallocatechin-3-gallate increases the formation of mineralized bone nodules by human osteoblast-like cells. J. Nutr. Biochem., 18: 341-347.
PubMed  |  Direct Link  |  

Weitzmann, M.N., 2013. The role of inflammatory cytokines, the RANKL/OPG axis and the immunoskeletal interface in physiological bone turnover and osteoporosis. Sci., 2013: 1-29.
PubMed  |  Direct Link  |  

Yang, F., H.S. Oz, S. Barve, D.W.J. Villiers and M.C.J. Clain et al., 2001. The green tea polyphenol (−)-epigallocatechin-3-gallate blocks nuclear factor-κB activation by inhibiting IκB kinase activity in the intestinal epithelial cell line IEC-6. Mol. Pharmacol., 60: 528-533.
PubMed  |  Direct Link  |  

Zhang, H. and R. Tsao, 2016. Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects. Current Opin. Food Sci., 8: 33-42.
Direct Link  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved