References

Armand, C.V., H.G. Schutz, L.L. Lesher and E. Merrill, 2005. Development and testing of a labeled magnitude scale of perceived satiety. Appetite, 44: 1-13.
PubMed  |  

Bensaid, S., J.F. Osselin, L. Schacher and D. Adolphe, 2006. The effect of pattern construction on the tactile feeling evaluated though sensory analysis. J. Text., 97: 137-145.

Chollakup, R., A. Sinoimeri, F. Philippe, L. Schacher and D. Adolphe, 2004. Tactile sensory analysis applied to silk/cotton knitted fabrics. Int. J. Cloth Sci. Technol., 16: 132-140.

George, H., 2003. Clothing and thermoregulation in elsner. Current Problems Dermatol. Switzerland, 31: 35-49.

Hui, C.L., T.W. Lau, S.F. Ng and K.C.C. Chan, 2004. Neural network prediction of human psychological perceptions of fabric hand. Text. Res. J., 74: 375-383.
CrossRef  |  Direct Link  |  

Nogueira, C., M.E. Cabeco-Silva, L. Schacher and D. Adolphe, 2008. Structured or non-structured scale: What is the best scale for the human sensation measurement?. Proceedings of the International Conference of Applied Research Textile Book, Nov. 13-16, Tunisia, pp: 361-365.

Nogueira, C., M.E. Cabeco-Silva, M.J. Abreu, L. Schacher and D. Adolphe, 2007. A new tool for tactile sensory evaluation of textile materials. Proceedings of the 4th International Materials Symposium, Apr. 1-4, Porto, pp: 226-226.

Philippe, F., L. Schacher, D. Adolphe and C. Dacremont, 2004. Tactile feeling: Sensory analysis applied to textile goods. Text. Res. J., 74: 1066-1072.
CrossRef  |  

Philippe, F., M.J. Abreu, L. Schacher, D. Adolphe and M.E. Silva, 2003. Influence of the sterilisation process on the tactile feeling of surgical gowns. Int. J. Cloth Sci. Technol., 15: 268-275.

Wong, A.S.W., Y. Li and P.K.W. Yeung, 2004. Predicting clothing sensory comfort with artificial intelligence hybrid models. Text. Res. J., 74: 13-19.

Young, N.D., T.H. Sanders, M.A. Drake, J. Osborne and G.V. Civille, 2005. Descriptive analysis and US consumer acceptability of peanuts from different origins. Food Qual. Prefer, 16: 37-43.