Journal of Food Technology
Year:
2011
Volume:
9
Issue:
4
Page No.
124 - 128
References
Caswell, H., 2009. The role of fruit juice in the diet: An overview. Nutr. Bull., 34: 273-288.
CrossRef | ICMSF., 1998. Microorganisms in Food 6: Fruits and Fruit Products. Editorial Acribia, Zaragoza, pp: 593.
M.F. Ramadan, 2008. Total antioxidant potential of juices, beverages and hot drinks consumed in Egypt screened by DPPH
in vitro assay. Grasas Aceites, 59: 254-259.
Direct Link | Muller, L., S. Gnoyke, A.M. Popken and V. Bohm, 2010. Antioxidant capacity and related parameters of different fruit formulations. LWT-Food Sci. Technol., 43: 992-999.
CrossRef |