Journal of Food Technology
Year:
2011
Volume:
9
Issue:
5
Page No.
139 - 140
References
Blanken, W.M., M.L.E. Bergh, P.L. Koppen and D.H. van den Eijnden, 1985. High pressure liquid chromatography of neutral oligosaccharides: Effects of structural parameters. Anal. Biochem., 145: 322-330.
PubMed | Gomis, D.B., D.M. Tamayo and J.M. Alonso, 2001. Determination of monosaccharides in cider by reversed-phase liquid chromatography. Anal. Chim. Acta, 436: 173-180.
CrossRef | Direct Link | Vincken, J.P., O.A. Zabotina, G. Beldman and A.G.J. Voragen, 1998. Xyloglucan endotransglycosylase activities in apples ripening-related: Implications for fruit juice processing. J. Sci. Food Agric., 78: 46-52.
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