Journal of Food Technology
7 - 10
Applebaum, R.S., R.E. Brackett, D.W. Wiseman and E.H. Marth, 1982. Aflatoxins: Toxicity to dairy cattle and occurance in milk and milk products. J. Food Protect., 45: 752-777.
Creppy, E.E., 2002. Update of survey, regulation and toxic effects of mycotoxins in Europe. Toxicol. Lett., 127: 19-28.CrossRef | Direct Link |
European Commission, 2006. Commission regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Official J. Eur. Union, L364: 5-24.Direct Link |
Feizy, J., H.R. Beheshti, S.S. Fakoor Janati, N. Khoshbakht Fahim and G. Davari, 2011. A study on the occurance of Ochratoxinin A in rice from Iran using immunoaffinity column cleanup and HPLC with fluorescence detection. Food Add. Contamin, 4: 67-70.
Goryacheva, I.Y., S. De Saeger, M. Lobeau, S.A. Eremin, I. Barna-Vetro and C. Van Peteghem, 2006. Approach for ochratoxin A fast screening in spices using clean-up tandem immunoassay columns with confirmation by high performance liquid chromatography-tandem mass spectrometry (HPLC-ms/ms). Anal. Chim. Acta, 577: 38-45.PubMed |
IARC, 1993. Some Naturally Occurring Substances: Food İtems and Constituents, Heterocyclic Aromatic Amines and Mycotoxins. International Agency for Research on Cancer, Lyon, France, ISBN: 13: 9789283212560, pp: 599.
ISIRI, 2002. Food and feed: Mycotoxins-maximum tolerated level. Institute of Standards and Industrial Research of Iran, ISIRI No. 5925.
Jay, J.M., 1992. Modern Food Microbiology. 4th Edn., Chapman and Hall Inc., New York, USA., ISBN: 0442007337.
Kuiper-Goodman, T., 1995. Mycotoxins: Risk assessment and legislation. Toxicol. Lett., 82-83: 853-859.CrossRef | PubMed |
Lee, N.A., S. Wang, R.D. Allan and I.R. Kennedy, 2004. A rapid aflatoxin B1
ELISA: development and validation with reduced matrix effects for peanuts. corn, pistachio and soybeans. J. Agric. Food Chem., 52: 2746-2755.CrossRef |
Trucksess, M.W., C.M. Weaver, C.J. Oles, J.F. Fry, G.O. Noonan, J.M. Betz and J.I. Rader, 2008. Determination of aflatoxins B1
and ochratoxin A in ginseng and ginger by multitoxin immunoaffinity column cleanup and liquid chromatographic quantitation: Collaborative study. J. AOAC Int., 91: 511-523.Direct Link |
Van Egmond, H.P., W.E. Paulsch and E.A. Sizoo, 1988. Comparison of six methods of analysis for the determination of aflatoxin B1
in feeding stuffs containing citrus pulp. Food Additives Contaminants, 5: 321-332.CrossRef |
Varga, J., A. Juhasz, F. Kevei and Z. Kozakiewicz, 2004. Molecular diversity of agriculturally important Aspergillus species. J. Food Protect., 110: 627-640.CrossRef |