Journal of Food Technology

Year: 2015
Volume: 13
Issue: 3
Page No. 18 - 24

Study of the Antimicrobial Properties of Oleoresins from Berries of Aguaribay (Schinus molle Linn) on Fungi and Food Spoilageyeasts

Authors : V. Padin Emilse, M. Caballero Gerardo and L. Pollio María

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