Journal of Food Technology

Year: 2020
Volume: 18
Issue: 4
Page No. 56 - 62

Modelling and Absorption Isotherm of Sorghum (Sorghum bicolor), Soybean (Glycine max) and Orange Fleshed Sweet Potato (Impomea batatas) Flours Blends Infant Formula

Authors : Adejuwon Kikelomo Patricia, Osundahunsi Oluwatooyin Faramade, Oluwamukomi Matthew Olusola and Oluwajuyitan Timilehin David

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