Journal of Food Technology

Year: 2021
Volume: 19
Issue: 4
Page No. 38 - 42

Carcass Quality and Organoleptic Properties of the Meat of Layers (Warren) Fed with a Laying Feed Enriched with Soybean Oil and Sprouted Sorghum

Authors : Kone Yelakan Kinonton Clarisse, KOFFI Ahua Réné, Y.A. Kouamé Claude and Bohoua Louis Guichard

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