References

Dong, N.X., 2004. Talking about rice culture. Reclaim. Rice Cultiva., 2: 62-62.
Direct Link  |  

GZRB, 2011. Opening the general assembly on Thailand rice and world rice standard convention. Guangzhou Daily, Issue 21, June 2011.

He, Z. and Y. Chen, 2003. Analysis of the competitiveness of rice produced in China and the strategies. Sci. Technol. Progress Policy, 3: 48-49.
Direct Link  |  

Isvilanont, S., 2009. Who will maintain the precious identity of Thai jasmine rice. Bangkok Business Newspaper, Bangkok, Thailand, October 2009.

Kruawan, A., 1993. The physical quality of paddy grains and its processing. Rice Research Institute's Postharvest Training Course Materials at Phatthalung Rice Research Center, Department of Agriculture, Ministry of Agriculture and Cooperatives, Bangkok, Thailand.

Li, Z., S.J. Ding and F.B. Chen, 2005. An analysis of rice production and trade in countries mainly producing and trading rice. J. Int. Trade, 31: 49-53.
Direct Link  |  

Ornanong, N., 2007. Rice: Science and technology. Kasetsart University, Bangkok.

Pang, Q.L., H. Lin and L.Q. Ruan, 2006. Probing rice route and developing rice culture. Farm Prod. Process., 6: 58-59.

Phoowadon, S., 2003. Jasmine Rice in the Culture of Thung Kula Ronghai Salty, Dry, Droughty and Sandy, Thung Kula Ronghai History of 2500 Years: The Transformation from the Backwardness in the Past to the Nowadays Richness of Jasmine Rice. Matichon Publishing House, Bangkok.

Singh, P.K., U.S. Singh and G.S. Khush, 2000. Aromatic Rice. Science Publisher, New York, USA.

Songkoon, C., 2010. The Theories of Culture and Society. MahaSarakham University Publishing House, MahaSarakham, Thailand.

Tantivasadakarn, C., 2007. Microeconomics: Theories and Appliance. Thammasat University Publishing House, Bangkok, Thailand.

Zhang, Z., B. Wang and X. Huang, 1998. Jasmine rice market survey and the purity of the jasmine rice imported from Thailand. Jiangxi Agric. Sci. Technol., 3: 11-12.