References

AOAC, 1997. Official Methods of Analysis. 17th Edn., Association of Official Agricultural Chemists, Washington DC., USA.

Bu, D.P., J.Q. Wang, T.R. Dhiman and S.J. Liu, 2007. Effectiveness of oils rich in linoleic and linolenic acids to enhance conjugated linoleic acid in milk from dairy cows. J. Dairy Sci., 90: 998-1007.
CrossRef  |  PubMed  |  Direct Link  |  

Dalziel, J.M., 1937. The Useful Plants of West Tropical Africa. Crown Agents for the Colonies, London, pp: 462-463.

Dhellot, J.R., E. Matouba, M.G. Maloumbi, J.M. Nzikou and D.G.S. Ngoma et al., 2006. Extraction chemical composition and nutritional characterization of Vegetable oils: Case of Amaranthus hybridus (var 1. and 2). of Congo. Afr. J. Biotechnol., 5: 1095-1101.
Direct Link  |  

Duel Jr., H.J., 1951. The Lipids: Their Chemistry and Biochemistry. Vol. 1. Inter Science Publishers, New York, pp: 53-57.

FAO., 1994. Experts recommendations of fats and oils in human nutrition. FAO Food and Nutrition Paper No. 57, Rome.

Horowitz, W., 1984. Methods of Analysis of the Association of Official Analytical Chemists. AOAC., Washington.

IUPAC., 1979. Standard Methods for the Analysis of Oils, Fats and Derivatives. 6th Edn., Pergamon Press, Paris, Pages: 126.

Jo, O., L.A. Onek, L.A. Deng and E.O. Omolo, 2009. Insecticidal potency of Hyptis spicigera preparations against Sitophilus zeamais L. and Tribolium castaneum (herbst) on stored maize grains. Afr. J. Agric. Res., 4: 187-192.
Direct Link  |  

Kapseu, C. and M. Parmentier, 1997. Fatty acid composition of some vegetable oils from Cameroon. Food Sci., 17: 325-331.
Direct Link  |  

Lam, H.J., U. Omoti and D.A. Okiy, 1987. Characteristics and composition of the pulp oil and cake of the African pear, Dacryodes edulis (G. don). J. Sci. Food Agric., 38: 67-72.
CrossRef  |  Direct Link  |  

Lambert, J., J.T. Arnason and B.J.R. Philoge-Ane, 1985. Bruchid control with traditionally used insecticidal plats Hyptis spiceigera and Cassia nigricans. Insect Sci. Applied, 6: 167-170.

Pearson, D., 1981. Pearson Chemical Analysis of Foods. 8th Edn., Longman Group Ltd., London.

Pendleton, B.B., 2007. Sustainable management of insect pests. Sustainable Plant Protection Systems, pp: 17-21.

Raja, N., S. Albert, S. Ignacimutha and S. Dorn, 2001. Effect of plant volatile oils in protecting stored cowpea Vigna unguiculata (L.) Walpers against Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) infestation. J. Stored Prod. Res., 37: 127-132.
CrossRef  |  Direct Link  |  

Rocquelin, G., S. Tapsoba, F. Mmemba, G. Gallon and C. Picq, 1998. Lipid content and fatty acid composition in foods commonly consumed by nursing Congolese woman: Incidences on their essential fatty acid intakes and breast milk fatty acids. Int. J. Food Sci. Nutr., 49: 343-352.
PubMed  |  

Sanon, A., Z. Ilboudo, C.L.B. Dabire, R.C.H. Nebie, I.O. Dicko and J.P. Monge, 2006. Effect of Hyptis spicigera Lam.(Labiatae) on the behavior and development of Callosobuchus maculates F. (Coleoptera: Bruchidae), a pest of stored cowpeas. Int. J. Pest Manage., 52: 117-123.

Shaaya, E. and M. Kostyukovsky, 2006. Essential oils: Potency against stored product insects and mode of action. Stewart Postharvest Review (Online), August, 2006 2(4), Paper No. 5.

Uauy, R., A. Aro, R. Clarke, R. Ghaforumissa and M.R. L'Abbe et al., 2009. Review: WHO scientific ipdate on trans-fatty acids: Summary and conclusions. Eur. J. Clin. Nutr., 63: 68-75.
Direct Link  |  

Wretenjo, I. and B. Karlberg, 2002. Characterization of sterols in refined borage oils by GC-MS. JAOCS., 79: 1069-1074.
CrossRef  |