Research Journal of Applied Sciences

Year: 2012
Volume: 7
Issue: 2
Page No. 84 - 91

Method of Evaluation in Respect of Negative and Positive in Issues of Modern Biotechnology: An Islamic Perspective

Authors : Abdul Basir Bin Mohamad, Anwar Fakhri Bin Omar and Siti Fairuz Binti Sujak

References

Abd Rahman, A.S., 2008. Raising food production through modern technology: Food woes place renewed focus on biotechnology. National Biotechnology Division, Malaysia.

Abu Bakar, U.K., V. Pillai, M. Hashim and H.M. Daud, 2005. Sharing malaysian experience with the development of biotechnology derived food crops. Nutr. Bull., 26: 317-320.
Direct Link  |  

Aksoy, S. and A. Tenik, 2002. The four principles of bioethics as found in 13th century Muslim scholar Mawlana's teachings. BMC Med. Ethics., 3: 1-4.

BIC News, 2002. Should genetically modified foods be labelled? Quarterly Newsletter from BRC and MABIC, December 2002-February 2003, Issue 2. Malaysian Biotechnology Information Centre, Malaysia. http://www.bic.org.my/BICnews/newsletter2-101202.pdf.

BIC News, 2003. Biosafety status of Malaysia. Quarterly Newsletter from BRC and MABIC, July 2003-September 2003, Issue 4. Malaysian Biotechnology Information Centre, Malaysia. http://www.bic.org.my/BICnews/newsletter4.pdf.

BIC News, 2004. Biotechnology and religion:Are they compatible? Quaterly Publication by the Malaysian Biotechnology Information Centre, Issue 5, 15th March 2004. http://www.bic.org.my/BICnews/BICnews5.pdf.

Barnum, S.R., 2005. Biotechnology: An Introduction. 2nd Edn., Thomson-Brooks/Cole, Belmont, CA., ISBN: 9780495019275, Pages: 323.

Batalion, N., 2009. 50 Harmful effects of genetically modified (GM) Foods. http://www.raw-wisdom.com/50harmful.

Batista, R. and M.M. Oliveira, 2009. Facts and fiction of genetically engineered food. Trends, Biotechnol., 27: 277-286.
PubMed  |  Direct Link  |  

Bertoni, G. and A.P. Marsan, 2005. Safety risks for animals fed Genetic Modified (GM) plants. Vet. Res. Commun., 29: 13-18.
PubMed  |  Direct Link  |  

Carpenter, J., A. Felsot, T. Goode, M. Hammig, D. Onstad and S. Sankula, 2002. Comparative Environmental Impacts of Biotechnology-Derived and Traditional Soybean, Corn and Cotton Crops. Published by the Council for Agricultural Science and Technology for the United Soybean Board, Ames, Iowa, USA., Pages: 189.

Daud, H.M., 2004. The Current and Future Outlook of Agricultural Biotechnology in Malaysia. In: Biotechnology and Development: Challenges and Opportunities for Asia, Chaturvedi, S. and S.R. Rao (Eds.). Academic Foundation, India, pp:143-150.

Dean, M. and R. Shepherd, 2007. Effects of information from sources in conflict and in consensus on perceptions of genetically modified food. Food, Qual. Preference, 18: 460-469.
Direct Link  |  

Domingo, J.L., 2000. Health risks of genetically modified food: Many opinions but few data. Science, 288: 1748-1749.
PubMed  |  Direct Link  |  

Ellahi, B., 1994. Genetic engineering for food production: What is it all about? Br. Food J., l96: 13-23.
CrossRef  |  Direct Link  |  

FACTA, 1990. Public law 101-624, title XVI, subtitle A, section 1603. Government Printing Office, Washington, DC., USA.

FAO, 2000. FAO statement on biotechnology. Food and Agriculture Organization of the United Nations. http://www.fao.org/biotech/fao-statement-on-biotechnology/en/.

FAO, 2000. GMOs and the food supply chain. FOA Corporate Document Repository. http://www.fao.org/DOCREP/003/X9602E/x9602e05.htm.

Frewer, L.J., C. Howard and R. Shepherd, 1996. Effective communication about genetic engineering and food. Br. Food, J., 98: 48-52.
CrossRef  |  Direct Link  |  

Greenpeace Canada, 2008. How to avoid genetically engineered food: A greenpeace shoppers guide. http://gmoguide.greenpeace.ca/shoppers_guide.pdf.

Harden, L. and M. Erikkson, 1999. A case-control study of non-Hodgkin lymphoma and exposure to pesticides. Cancer, 85: 1353-1360.
PubMed  |  Direct Link  |  

Hasan, Z., 2006. Sustainable development from an Islamic perspective: Meaning, implications and policy concerns. Islamic Econ., 19: 318-318.

Hautea, R.A. and M. Escaler, 2004. Plant biotechnology in Asia. AgBio Forum, Vol. 7.

Hilbeck, A. and M.S. Meier and A. Raps, 2000. Review on non target organism and Bt plants. Report to Greenpeace International, Amsterdam, EcoZtrar GmbH. Zurich, Switzerland.

Hoh, R., 2009. Malaysia agricultural biotechnology annual. GAIN Report No. MY9028, Global Agricultural Information Network.

Huffman, W.E., J.F. Shogren, M. Rousu and A. Tegene, 2003. Consumer willingness to pay for genetically modified food labels in a market with diverse information: Evidence from experimental auctions. J. Agric. Res. Econ., 28: 481-502.
Direct Link  |  

Hug, K., 2008. Genetically modified organisms: Do the benefits outweigh the risks?. Medicina (Kaunas), 44: 87-99.
PubMed  |  Direct Link  |  

ISAAA., 2010. The social and cultural dimensions of agricultural biotechnology in southeast Asia: public understanding, perceptions, and attitudes towards biotechnology in Indonesia. http://www.isaaa.org/kc/Publications/pdfs/surveys/Indonesia%20PPS.pdf.

Kasule, O.H., 2004. Medical ethics from Maqasid Al-Shari'at. Arab, J. Psychiatry, 15: 75-86.

Laldin, M.A., 2008. Introduction to Shari'ah and Islamic Jurisprudence. 1st Edn., Centre for Research and Training, Malysia.

Lyson, T.A., 2002. Advanced agricultural biotechnologies and sustainable agriculture. Trends, Biotechnol., 20: 193-196.
CrossRef  |  Direct Link  |  

Macer, D., 2003. Ethical, legal and social issues of genetically modified disease vectors in public health. World Health Organization on Behalf of the Special Programme for Research and Training in Tropical Diseases.

Masud, M.K., 1977. Islamic Legal Philosophy: A Study of Abu Ishaq Al-Shatibi's Life and Thought. The Islamic Research Institute, Islamabad, Pakistan.

Mepham, B., 2008. Bioethics: An Introduction for the Biosciences. 2nd Edn., Oxford University Press, New York, USA., Pages: 418.

Nordlee, J.A., S.L. Taylor, J.A. Townsend, L.A. Thomas and R.K. Bush, 1996. Identification of a Brazil nut allergen in transgenic soybeans. New Eng. J. Med., 334: 688-692.
Direct Link  |  

Nyazee, I.A.K., 2004. Islamic Jurisprudence. Adam Publishers and Distributor, New Delhi, India.

Polkinghorne, J.C., 2000. Ethical issues in biotechnology. Trends Biotechnol., 18: 8-10.
Direct Link  |  

Pray, C.E., J. Huang, R. Hu and S. Rozelle, 2002. Five years of Bt cotton in China-the benefits continue. Plant J., 31: 423-430.
PubMed  |  

Raney, T., 2006. Economic impact of transgenic crops in developing countries. Curr. Opin. Biotechnol., 17: 174-178.
PubMed  |  

Shrader-Frechette, K., 2005. Property rights and genetic engineering: Developing nations at risk. Sci. Eng. Ethics., 11: 137-149.
PubMed  |  

Snow, A.A., D.A. Andow, P. Gepts, E.M. Hallerman, A. Power, J.M. Tiedje and L.L Wolfenbarger, 2008. Reporters see indifference on genetically modified food. News Pap. Res. J., 1: 63-77.

Snow, A.A., D.A. Andow, P. Gepts, E.M. Hallerman, A. Power, J.M. Tiedje and L.L. Wolfenbarger, 2005. Genetically engineered organisms and the environment: Current status and recommendations. Ecol. Appl., 15: 377-404.
CrossRef  |  Direct Link  |  

Twardowski, T., 2008. Societal attitudes regarding GM food: The case of poland within the European union. Environ. Biosaf. Res., 7: 181-184.
Direct Link  |  

UK Soil Association, 2002. Seeds of Doubt: North American Farmers Experience of GM Crops. UK Soil Association,

Uzogara, S.A., 2000. The impact of genetic modification of human foods in the 21st century: A review. Biotechnol. Adv., 18: 179-206.
PubMed  |  Direct Link  |  

Van, E.G., H. Aarts, H.J. Buhk, G. Corthier, H.J. Flint and W. Hammes, 2004. The relevance of gene transfer to the safety of food and feed derived from Genetically Modified (GM) plants. Food Chem. Toxicol., 42: 1127-1156.

WHO., 2005. Modern food biotechnology, human health and development an evidence based study. Food Safety Depart.World Health Organ. Geneva, Switzerland

Zhu, C., S. Naqvi, S. Gomez-Galera, A.M. Pelacho, T. Capell and P. Christou, 2007. Transgenic strategies for the nutritional enhancement of plants. Trends Plant Sci., 12: 548-555.
CrossRef  |  Direct Link  |  

Zilberman, D., H. Ameden and M. Qaim, 2007. The impact of agricultural biotechnology on yields, risks and biodiversity in low-income countries. J. Dev. Stud., 43: 63-78.

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved