Research Journal of Applied Sciences

Year: 2019
Volume: 14
Issue: 7
Page No. 235 - 238

Iodometric Analysis of Formalin in Different Foods

Authors : Supassorn Waralun, Salinee Chainonnok and Theeranat Suwanaruang

References

Abdu, H., Y. Kinfu and A. Agalu, 2014. Toxic effects of formaldehyde on the nervous system. Int. J. Anat. Physiol, 3: 50-59.
Direct Link  |  

Adebayo-Tayo, A.C., N.N. Odu, M.U. Michael and I.O. Okonko, 2012. Multi-Drug Resistant (MDR) Organisms isolated from Sea-foods in Uyo, South-Southern Nigeria. Nature Sci., 10: 61-70.
Direct Link  |  

Bianchi, F., M. Careri, M. Musci and A. Mangia, 2007. Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC-MS analysis. Food Chem., 100: 1049-1053.
CrossRef  |  Direct Link  |  

Cui, X., G. Fang, L. Jiang and S. Wang, 2007. Kinetic spectrophotometric method for rapid determination of trace formaldehyde in foods. Anal. Chim. Acta, 590: 253-259.
CrossRef  |  Direct Link  |  

FAO, 2009. The State of World Fisheries and Aquaculture 2008. Food and Agricultural Organization, Rome, Italy.

Hui, C.A., D. Rudnick and E. Williams, 2005. Mercury burdens in Chinese mitten crabs (Eriocheir sinensis) in three tributaries of southern San Francisco Bay, California, USA. Environ. Pollut., 133: 481-487.
CrossRef  |  

Immaculate, J. and P. Jamila, 2018. Quality characteristics including formaldehyde content in selected sea foods of Tuticorin, Southeast coast of India. Int. Food Res. J., 25: 293-302.
Direct Link  |  

Kimura, M., N. Seki and I. Kimura, 2003. Thermodynamic compensation of urea and trimethylamine N-oxide interactions with protein. Biophys. J., 85: 108-125.

Mamun, M.A.A., M.A. Rahman, M. Zaman, Z. Ferdousi and M.A. Reza, 2014. Toxicological effect of formalin as food preservative on kidney and liver tissues in mice model. IOSR. J. Environ. Sci. Toxicol Food Technol., 8: 47-51.
Direct Link  |  

Mcnary, J.E. and E.M. Jackson, 2007. Inhalation exposure to formaldehyde and toluene in the same occupational and consumer setting. Inhalat. Toxicol., 19: 573-576.
CrossRef  |  

Melchert, H.U. and E. Pabel, 2004. Reliable identification and quantification of trichothecenes and other mycotoxins by electron impact and chemical ionization-gas chromatography-mass spectrometry, using an ion-trap system in the multiple mass spectrometry mode: Candidate reference method for complex matrices. J. Chromatogr. A, 1056: 195-199.
CrossRef  |  

Norliana, S., A.S. Abdulamir, F.A. Bakar and A.B. Salleh, 2009. The health risk of formaldehyde to human beings. Am. J. Pharmacol. Toxicol., 4: 98-106.
CrossRef  |  Direct Link  |  

Nowshad, F., N. Islam and M.S. Khan, 2018. Analysis of the concentration and formation behavior of naturally occurring formaldehyde content in food. Int. J. Food Eng., 4: 71-75.
CrossRef  |  Direct Link  |  

Satin, M., 2004. Food Alert: The Ultimate Sourcebook for Food Safety. 2nd Edn., Facts on File Inc., New York, USA., ISBN:9780816069699, Pages: 350.

Songur, A., O.A. Ozen and M. Sarsilmaz, 2010. The toxic effects of formaldehyde on the nervous system. Rev. Environ. Contam. Toxicol., 203: 105-118.
PubMed  |  

The International Agency for Research on Cancer, 2006. Formaldehyde 2-Butoxyethanol and 1-tert-Butoxy-2-Propanol. World Health Organization, Geneva, Switzerland, ISBN-13: 978-9283212881, Pages: 483.

Walker, J.F., 1964. Formaldehyde. 3rd Edn., Books on Demand, Norderstedt, Germany, Pages: 727.

Wooster, G.A., C.M. Martinez, P.R. Bowser and D.S. O'Hara, 2005. Human health risks associated with formalin treatments used in aquaculture: Initial study. North Am. J. Aquacult., 67: 111-113.
CrossRef  |  Direct Link  |  

Zhang, L., C. Steinmaus, D.A. Eastmond, X.K. Xin and M.T. Smith, 2009. Formaldehyde exposure and leukemia: A new meta-analysis and potential mechanisms. Mutat. Res. Rev. Mutat. Res., 681: 150-168.
CrossRef  |  PubMed  |  Direct Link  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved