References

Akgul, A. and M. Kivanc, 1989. Inhibitory effects of selected Thymbra spicata L. at various concentrations on growth of Escherichia coli under different temperatures. Doga Turk. J. Bot., 12: 248-253.

Akin, M., D. Oguz and H.T. Saracoglu, 2010. Antibacterial activity of essential oil from Thymbra spicata var. spicata L. and Teucrium polium (Stapf Brig.). J. Pharma. Applied Sci., 1: 55-58.
Direct Link  |  

Azirak, S. and S. Karaman, 2008. Allelopathic effect of some essential oils and components on germination of weed species. Acta Agric. Scand. Sect. B-Soil Plant Sci., 58: 88-92.
CrossRef  |  Direct Link  |  

Baser, K.H.C., 2002. Aromatic biodiversity among the flowering plant taxa of Turkey. Pure Applied Chem., 74: 527-545.
Direct Link  |  

Baser, K.H.C., 2001. Her derde deva bir bitki kekik. Bilim ve Teknik, 5: 74-77.

Baser, K.H.C., N. Ermin, T. Ozek, G. Tumen and F. Karaer, 1996. Essential oil composition of three labiatae endemic to Turkey (Micromeria fruticosa (L.) Druce subsp. giresunica P. H. Davis, Sideritis lycia Boiss. et Heldr. and S. arguta Boiss. et Heldr.). J. Essent. Oil Res., 8: 699-701.
CrossRef  |  Direct Link  |  

Baydar, H., O. Sagdic, G. Ozkan and T. Karadogan, 2004. Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey. Food Control, 15: 169-172.
CrossRef  |  Direct Link  |  

Davis, P.H., 1982. Flora of Turkey and East Aegean Islands. Vol. 7, Edinburg University Press, Edinburg, UK., Pages: 297.

Hanci, S., S. Sahin and L. Yilmaz, 2003. Isolation of volatile oil from thyme (Thymbra spicata) by steam distillation. Nahrung, 47: 252-255.
CrossRef  |  Direct Link  |  

Inan, M., M. Kirpik, D.A. Kaya and S. Kirici, 2011. Effect of harvest time on essential oil composition of Thymbra spicata L. growing in flora of Adiyaman. Adv. Environ. Biol., 5: 356-358.

Kilic, T., 2006. Analysis of essential oil composition of Thymbra spicata var. spicata: Antifungal, antibacterial and antimycobacterial activities. Z. Naturforsch., 61: 324-328.

Kizil, S., 2010. Determination of essential oil variations of Thymbra spicata var. spicata L. naturally growing in the wild flora of East Mediterranean and Southeastern Anatolia regions of Turkey. Indust. Crops Prod., 32: 593-600.
CrossRef  |  

Kosar, M., H.J.D. Dorman, O. Bachmayer, K.H.C. Baser and R. Hiltunen, 2003. An improved on-line HPLC-DPPH method for the screening of free radical scavenging compounds in water extracts of lamiaceae plants. Chem. Nat. Compd., 39: 161-166.
CrossRef  |  Direct Link  |  

Muller-Riebau, F.J., B.M. Berger, O. Yegen and C. Cakir, 1997. Seasonal variations in the chemical compositions of essential oils of selected aromatic plants growing wild in Turkey. J. Agric. Food Chem., 45: 4821-4825.
CrossRef  |  Direct Link  |  

Ozel, M.Z., F. Gogus and A.C. Lewis, 2003. Subcritical water extraction of essential oils from Thymbra spicata. Food Chem., 82: 381-386.
CrossRef  |  

Ramezani, S., M. Rahmanian, R. Jahanbin, F. Mohajeri, M.R. Rezaei and B. Solaimani, 2009. Diurnal changes in essential oil content of coriander (Coriandrum sativum L.) aerial parts from Iran. Res. J. Biol. Sci., 4: 277-281.
Direct Link  |  

Sarac, A. and I. Tunc, 1995. Residual toxicity and repellency of essential oils to store-product insects. J. Plant Dis. Prot., 102: 429-434.

Sarac, A. and I. Tunc, 1995. Toxicity of essential oil vapours to stored-product insects. J. Plant Dis. Protect., 102: 69-74..

Tanker, M. and F. Ilisulu, 1984. Thymbra spicata L. var. spicata. one of the plants usedd in Turkey as thyme. Doga C, 8: 104-104.

Tansi, S., 1991. Investigation of ecologic, ontogenetic and morphogenetic variability with drug yield of (Thymbra spicata L.). Ph.D. Thesis, Cukurova University, Institute of Natural and Applied Sciences, Adana, Turkey.

Toncer, O. and S. Kizil, 2005. Determination of yield and yield components in wild thyme (Thymbra spicata L. var. spicata) as influencedby development stages. Hort. Sci., 32: 100-103.
Direct Link  |  

Tumen, G., N. Ermin, T. Ozek, M. Kurkcuoglu and K.H.C. Baser, 1994. Composition of essential oils from two varieties of Thymbra spicata L. J. Essential Oil Res., 6: 463-468.
CrossRef  |  

Unlu, M., G. Vardar-Unlu, N. Vural, E. Donmez and Z.Y. Ozbas, 2006. Chemical composition, antibacterial and antifungal activity of the essential oil of Thymbra spicata L. from Turkey. Natl. Prod. Res., 23: 572-579.

Yegen, O., B. Berger and R. Heitefuss, 1992. Untersuchungen zur fun-gitoxischen Wirkung der Extrakte sechs ausgewahlter Pflanzen aus der Turkei auf phytopathogene Pilze. Z. PflKrankh. PflSchutz., 99: 349-359.