Research Journal of Biological Sciences
Year:
2021
Volume:
16
Issue:
4
Page No.
22 - 26
References
Clinical and Laboratory Standards Institute (CLSI), 2015. Methods for Antimicrobial Dilution and Disk Susceptibility of Infrequently Isolated or Fastidious Bacteria. 3rd Edn., Clinical and Laboratory Standards Institute, Wayne, USA., Pages: 98.
Devi, N.M., R.V. Prasad and N. Sagarika, 2018. A review on health benefits and nutritional composition of pumpkin seeds. Int. J. Chem. Stud., 6: 1154-1157.
FadlAlla, E.A.S., N.A. Owiss, A.A. Seddik and S.M. Galal, 2014. Hypolipidemic, antioxidant and renal protective effect of seeds mixture rich in omega-3 and omega-6 fatty acids in rats. Life Sci. J., 11: 122-127.
Direct Link | Huang, X.E., K. Hirose, K. Wakai, K. Matsuo, H. Ito
et al., 2004. Comparison of lifestyle risk factors by family history for gastric, breast, lung and colorectal cancer. Asian Pac. J. Cancer Prev., 5: 419-427.
Direct Link | Hudzicki J., 2009. Kirby-Bauer Disk Diffusion Susceptibility Test Protocol. In: American Society for Microbiology. ASM, ASM, Washington, DC., pp: 1-23.
Kalogeropoulos, N., A. Chiou, M.S. Ioannou and V.T. Karathanos, 2013. Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece. Int. J. Food Sci. Nutr., Vol. 64, 0.3109/09637486.2013.793298
Kim, M.Y., E.J. Kim, Y.N. Kim, C. Choi and B.H. Lee, 2012. Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts. Nutr. Res. Pract., Vol. 6, 10.4162/nrp.2012.6.1.21
Lestari, B. and E. Meiyanto, 2018. A review: The emerging nutraceutical potential of pumpkin seeds. Indonesian J. Cancer Chemoprevention, 9: 92-101.
CrossRef | Direct Link | Mahmoud, L.H., S.O. Basiouny and H.A. Dawoud, 2002. Treatment of experimental heterophyiasis with two plant extracts, areca nut and pumpkin seed. J. Egypt. Soc. Parasitol., 32: 501-506.
Direct Link | Rezig, L., M. Chouaibi, R.M. Ojeda-Amador, S. Gomez-Alonso, M.D. Salvador, G. Fregapane and S. Hamdi, 2018. Cucurbita maxima pumpkin seed oil: From the chemical properties to the different extracting techniques. Not. Bot. Horti. Agrobo., 46: 663-669.
CrossRef | Direct Link | SAS Institute, 2011. SAS enterprise guide, Version 9.2. SAS Inst., Cary, NC, USA.
Seymen, M., N. Uslu, O. Turkmen, F. Al Juhaimi and M.M. Ozcan, 2016. Chemical compositions and mineral contents of some hull‐less pumpkin seed and oils. J. Am. Oil Chem. Soc., 93: 1095-1099.
CrossRef | Direct Link | Srbinoska, M., N. Hrabovski, V. Rafajlovska and S. Sinadinovic-Fiser, 2012. Characterization of the seed and seed extracts of the pumpkins Cucurbita maxima D. and Cucurbita pepo L. from Macedonia. Maced. J. Chem. Chemical Eng., 31: 65-78.
Direct Link | Turkmen, O., M.M. Ozcan, M. Seymen, M. Paksoy, N. Uslu and S. Fidan, 2017. Physico-chemical properties and fatty acid compositions of some edible pumpkin seed genotypes and oils. J. Agroaliment. Processes Technol., 23: 229-235.
Direct Link |