The Social Sciences

Year: 2016
Volume: 11
Issue: 8
Page No. 1536 - 1540

The Acceptability and Nutritional Content of the Fiddlehead Fern as Extender to Bread Products in Mindanao, Philippines, 9000

Authors : Manilyn C. Rayon and Sofia C. Naelga

References

All About Diabetes, 2013. Benefits of paco leaves. All About Diabetes, March 13, 2013. http://www.allaboutdiabetes.net/benefits-of-paco-leaves/.

Bushway, A.A., A.M. Wilson, D.F. McGann and R.J. Bushway, 1982. The nutrient composition of fresh fiddlehead greens. J. Food Sci., 47: 666-667.
CrossRef  |  Direct Link  |  

Conopio, C., 2014. Pako: The edible fern. Asian Journal-The Filipino Community Newspaper, February 12, 2014. http://asianjournal.com/lifestyle/pako-the-edible-fern/.

Delong, J., D.M. Hodges, R. Prange, C. Forney and P. Toivenon et al., 2011. The unique fatty acid and antioxidant composition of ostrich fern (Matteuccia struthiopteris) fiddleheads. Can. J. Plant Sci., 91: 919-930.
CrossRef  |  Direct Link  |  

Foodipino, 2012. 5 healthy benefits from eating fern (paco). Foodipino™-Filipino Food Recipes, September 24, 2012.

Gay, 2008. Fiddlehead ferns. A Scientist in the Kitchen. http://ascientistinthekitchen.net/salads/fiddlehead-ferns/.

Grant, B.L., 2016. What is a vegetable fern: Information about the vegetable fern plant. http://www.gardeningknowhow.com/ornamental/foliage/vegetable-ferns/vegetable-fern-information.htm.

Livestrong, 2015. Fiddlehead ferns nutrition. National Academies' Institute of Medicine. http://www.livestrong.com/article/330838-fiddlehead-ferns-nutrition/.

Lyimo, M.H., S. Nyagwegwe and A.P. Makeni, 1991. Investigations on the effect of traditional food processing, preservation and storage methods on vegetable nutrients: A case study in Tanzania. Plant Foods for Hum. Nutr. (Formerly Qualitas Plantarum), 41: 53-57.
Direct Link  |  

Martha Steward, 1996. Sauteed fiddlehead ferns. http://www.marthastewart.com/338808/sauteed-fiddlehead-ferns.

Tongco, J.V.V., R.A.P. Villaber, R.M. Aguda and R.A. Razal, 2014. Nutritional and phytochemical screening and total phenolic and flavonoid content of Diplazium esculentum (Retz.) Sw. from Philippines. J. Chem. Pharmaceut. Res., 6: 238-242.

USDA., 2016. USDA national nutrient database for standard reference: Release 28. http://www.ars.usda.gov/Services/docs.htm?docid=8964.

Vagelas, I., N. Gougoulias, E.D. Nedesca and G. Liviu, 2011. Bread contamination with fungus. Carpathian J. Food Sci. Technol., 3: 1-6.

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved