The Social Sciences

Year: 2016
Volume: 11
Issue: 19
Page No. 4633 - 4637

Hygiene Practices and Food Safety Knowledge for Biological, Chemical and Physical Hazards

Authors : Mohammad Halim Jeinie, Mazni Saad, Mohd Shazali Md Sharif and Norazmir Md Nor

References

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Zain, M.M. and N.N. Naing, 2002. Sociodemographic characteristics of food handlers and their knowledge attitude and practice towards food sanitation a preliminary report. Southeast Asian J. Trop. Med. Public Health, 33: 410-417.

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