The Social Sciences

Year: 2016
Volume: 11
Issue: 19
Page No. 4633 - 4637

Hygiene Practices and Food Safety Knowledge for Biological, Chemical and Physical Hazards

Authors : Mohammad Halim Jeinie, Mazni Saad, Mohd Shazali Md Sharif and Norazmir Md Nor


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Cullen, F., 2010. Phenomenological views and analysis of culinary arts student attitudes to national and international internships: The nature of being before, during and after international internship. J. Culinary Sci. Technol., 8: 87-105.
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Giritlioglu, I., O. Batman and N. Tetik, 2011. The knowledge and practice of food safety and hygiene of cookery students in Turkey. Food Control, 22: 838-842.
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Hassan, H.F. and H. Dimassi, 2014. Food safety and handling knowledge and practices of Lebanese university students. Food Control, 40: 127-133.
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Lammerding, A.M. and A. Fazil, 2000. Hazard identification and exposure assessment for microbial food safety risk assessment. Int. J. Food Microbio., 58: 147-157.
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Osaili, T.M., D.O. Abu Jamous, B.A. Obeidat, H.A. Bawadi, R.F. Tayyem and H.S. Subih, 2013. Food safety knowledge among food workers in restaurants in Jordan. Food Control, 31: 145-150.
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Zain, M.M. and N.N. Naing, 2002. Sociodemographic characteristics of food handlers and their knowledge attitude and practice towards food sanitation a preliminary report. Southeast Asian J. Trop. Med. Public Health, 33: 410-417.

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