The Social Sciences

Year: 2017
Volume: 12
Issue: 2
Page No. 284 - 287

The Protection and Preservation of Indigenous Knowledge on Tempe, Traditional Native Food of Indonesia

Authors : Susanto Trisno and Tamara Adriani Susetyo-Salim

References

Agrifoglio, R. and C. Metallo, 2015. Preserving Knowledge Through Community of Practice: A Multiple Case Study. In: From Information to Smart Society, Mola, L., F. Pennarola and S. Za (Eds.). Springer, Switzerland, ISBN:978-3-319-09449-6, pp: 103-111.

BSN., 2012. [Tempe: Presented by Indonesia to the world]. Bank Simpanan Nasional, Kuala Lumpur, Indonesia. (In Indonesian)

Messakh, V.D., 2015. [Report of the national dialogue gastronomy]. Indonesia. (In Indonesian). http://akademigastronomi.or.id/file/uploads/dgn3.pdf

Njiraine, D., D.N. Ocholla and O.B. Onyancha, 2010. Indigenous knowledge research in Kenya and South Africa: An informatics study. Indilinga Afr. J. Indigenous Knowl. Syst., 9: 194-210.
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Pimantoro, R.A., 2016. [Implementation of the law of benefit sharing contract as an alternative values of traditional knowledge in Tempe (In Indonesian)]. J. Law Dev., 45: 571-588.
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