The Effects of Dietary Vitamin E on the Oxidative Stress and Antioxidant Enzyme Activities in Their Tissues and Ovarian Egg Numbers of Freshwater Crayfish Astacus leptodactylus (Eschscholtz, 1823)

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Journal of Animal and Veterinary Advances

Year: 2009 | Volume: 8 | Issue: 6 | Page No.: 1190-1197

The Effects of Dietary Vitamin E on the Oxidative Stress and Antioxidant Enzyme Activities in Their Tissues and Ovarian Egg Numbers of Freshwater Crayfish Astacus leptodactylus (Eschscholtz, 1823)

Ozden Barim

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