Journal of Animal and Veterinary Advances
Year:
2009
Volume:
8
Issue:
6
Page No.
1190 - 1197
The Effects of Dietary Vitamin E on the Oxidative Stress and Antioxidant Enzyme Activities in Their Tissues and Ovarian Egg Numbers of Freshwater Crayfish Astacus leptodactylus (Eschscholtz, 1823)
Authors :
Ozden Barim
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