Journal of Animal and Veterinary Advances

Year: 2009
Volume: 8
Issue: 6
Page No. 1190 - 1197

The Effects of Dietary Vitamin E on the Oxidative Stress and Antioxidant Enzyme Activities in Their Tissues and Ovarian Egg Numbers of Freshwater Crayfish Astacus leptodactylus (Eschscholtz, 1823)

Authors : Ozden Barim

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