Journal of Animal and Veterinary Advances
Year: 2011 | Volume: 10 | Issue: 15 | Page No.: 2043-2046
DOI: 10.3923/javaa.2011.2043.2046  
Plant Protein Sources as an Ingredient in Ready to Eat Veggie Burgers: Nutritional, Sensory and Physicochemical Properties Evaluation
P.H.G.J. De Silva, A. Kalubowila and N. Lalantha
 
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