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Journal of Food Technology
Volume 7 Issue 1, 2009
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Journal of Food Technology
Year:
2009
| Volume: 7 | Issue: 1 | Page No.: 20-29
Characterization of the Purified Coagulant Extracts Derived from Artichoke Flowers (
Cynara scolymus
) and from the Fig Tree Latex (
Ficus carica
) in Light of Their Use in the Manufacture of Traditional Cheeses in Algeria
A. Nouani
,
E. Dako
,
A. Morsli
,
N. Belhamiche
,
S. Belbraouet
,
M.M. Bellal
and
A. Dadie
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