Journal of Food Technology
Year: 2010 | Volume: 8 | Issue: 2 | Page No.: 39-45
DOI: 10.3923/jftech.2010.39.45  
Functional Properties and Mineral Contents of a Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour as Influenced by Pretreatments
O.E. Adelakun, B.I.O. Ade-Omowaye, I.A. Adeyemi and M. Van De Venter
 
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