Journal of Food Technology

Year: 2013
Volume: 11
Issue: 3
Page No. 67 - 74

Effect of Wheatgrass for Enhancing the Nutritional, Textural, Total Antioxidant and Sensory Characteristics of ‘Idli’-An Indian Steamed Rice Cake

Authors : Arpita Das, Utpal Raychaudhuri and Runu Chakraborty

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