Authors : Abdymanap A. Ospanov, Nurzhan Zh. Muslimov, Aigul K. Timurbekova and Gulnara B. Jumabekova
Abstract: As a result of the performed researches a method for manufacturing of a extruded poly-cereal product was developed which firstly, reduces irrational power consumptions, ensures food products expansion and improves nutritive quality by combining several types of coarse whole meals of grain crops; secondly, supports starch modification and gelatinization, lowers the ratio of unassimilable compounds and content of microorganisms in poly-cereal mixtures; thirdly, raises the degree of preparation of poly-cereal based food products which significantly improves marketable and organoleptical properties of the quality.
Abdymanap A. Ospanov, Nurzhan Zh. Muslimov, Aigul K. Timurbekova and Gulnara B. Jumabekova, 2016. Production Technology of Extrusive Poly-Cereal Food of High Degree of Readiness. Research Journal of Applied Sciences, 11: 81-84.