Journal of Food Technology
Year: 2009 | Volume: 7 | Issue: 2 | Page No.: 34-37
Effect of Processing Time and Some Additives on the Apparent Viscosity of ‘Achi’ Brachystegia eurycoma Flour
O.J. Ikegwu , N.U. Oledinma , V.N. Nwobasi and I.C. Alaka
 
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