Journal of Food Technology
Year: 2009 | Volume: 7 | Issue: 3 | Page No.: 71-77
Effect of Calcium Chloride and Sodium Bicarbonate Inject Solutions on Tenderness and Organoleptic Properties of Bovine Rumen Viscera
Phongchai Klinhom, Jitra Klinhom, Anek Halee and Sasithorn Methawiwat
 
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