Journal of Food Technology

Year: 2009
Volume: 7
Issue: 3
Page No. 71 - 77

Effect of Calcium Chloride and Sodium Bicarbonate Inject Solutions on Tenderness and Organoleptic Properties of Bovine Rumen Viscera

Authors : Phongchai Klinhom, Jitra Klinhom, Anek Halee and Sasithorn Methawiwat

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