Journal of Food Technology
Year: 2011 | Volume: 9 | Issue: 1 | Page No.: 36-42
DOI: 10.3923/jftech.2011.36.42  
Contribution to the Varietal Delimitation of Irvingia gabonensis and Irvingia wombulu Chemical Composition Variability of Fats Extracted from Kernels
T. Silou, B.W. Loumouamou, S. Nsikabaka, T. Kinkela, M. Nzikou, P. Chalard and G. Figueredo
 
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