International Journal of Tropical Medicine

Year: 2017
Volume: 12
Issue: 1
Page No. 6 - 14

Consumption of Salted Fish Containing High Level of Natrium Chloride (NaCl) with Hypertension Incidence among People in Area of Salted Fish Industry

Authors : Arni Widiarsih, Dewi Susanna and Tris Eryando

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