References

Akalin, A.S., S. Gong, G. Unal and S. Okten, 2006. Determination of some chemical and microbiological characteristics of Kaymak. Grasas Y Aceites, 57: 429-432.
Direct Link  |  

Alawi, M.A., N. Ammari and Y. Al-Shuraiki, 1992. Organochlorine pesticide contamination in human milk samples from women living in Amman, Jordan. Archi. Environ. Contam. Toxicol., 23: 235-239.
PubMed  |  

Alpay, F., O. Oztekin, S. Bulut, R. Koken, A.T. Sen, G. Koken and T. Demir, 2008. The kinds and the levels of pestisids found in expressed human milk, in Afyonkarahisar region of Turkey. Early Hum. Dev., 84: S111-S112.
CrossRef  |  

Barlas, N., I. Cok and N. Akbulut, 2006. The contamination levels of organochlorine pesticides in water and sediment samples in Uluabat Lake. Turk. Environ. Monitor. Assess., 118: 383-391.
CrossRef  |  

Battu, R.S., B. Singh and B.K. Kang, 2004. Contamination of liquid milk and butter with pesticide residues in the Ludhiana district of Punjab state, India. Ecotoxicol. Environ. Safety, 59: 324-331.
CrossRef  |  Direct Link  |  

Darko, G. and S.O. Acquaah, 2008. Levels of organochlorine pesticide residues in dairy products in Kumasi, Ghana. Chemosphere, 71: 294-298.
CrossRef  |  

Darko, G., O. Akoto and C. Oppong, 2008. Persistent organochlorine pesticide residues in fish, sediments and water from Lake Bosomtwi, Ghana. Chemosphere, 72: 21-24.
CrossRef  |  Direct Link  |  

Jafari, A., C. Moeckel and K.C. Jones, 2008. Spatial biomonitoring of persistent organic pollutants in Iran: A study using locally produced butter. J. Environ. Monitor., 10: 861-866.
Direct Link  |  

John, P.J., N. Bakore and P. Bhatnagar, 2001. Assessment of organochlorine pesticide residue levels in dairy milk and buffalo milk from Jaipur City, Rajasthan, India. Environ. Int., 26: 231-236.
CrossRef  |  

Kodba, Z.C. and D.B. Voncina, 2007. A rapid method for the determination of organochlorine, pyrethroid pesticides and polychlorobiphenyls in fatty food using GC with electron capture detection. Chromatographia, 66: 619-624.
CrossRef  |  

Kumar, A., P. Dayal, G. Singh, F.M. Prasad and P.E. Joseph, 2005. Persistent organochlorine pesticide residues in milk and butter in Agra City, India: A case study. Bull. Environ. Contam. Toxicol., 75: 175-179.
CrossRef  |  

Kumar, N.R. and A. Nath, 1996. Monitoring of bovine milk for DDT and HCH. Pestic. Res. J., 8: 90-92.

Nizamlioglu, F., A. Aktumsek, H. Kara and I. Dine, 2005. Monitoring of some organochlorine pesticide residues of butter in Konya, Turkey. J. Environ. Biol., 26: 375-378.
PubMed  |  Direct Link  |  

Odabasi, M., B. Cetin, E. Demircioglu and A. Sofuoglu, 2008. Air-water exchange of polychlorinated biphenyls (PCBs) and organochlorine pesticides (OCPs) at a coastal site in Izmir Bay, Turkey. Marine Chem., 109: 115-129.
CrossRef  |  

Pandit, G.G., S. Sharma, P.K. Srivastava and S.K. Sahu, 2002. Persistent organochlorine pesticide residues in milk and dairy products in India. Food Addit. Contam., 19: 153-157.
PubMed  |  Direct Link  |  

Rajashekar, K., R.K. Kondal, R.K. Narasimha and R.K. Sudhakar, 2007. Effect of processing of milk into products on the residue levels of certain pesticides. J. Food Sci. Tech., 44: 551-552.

SAS Institute, 1990. SAS/STAT User's Guide: Version 6. 4th Edn., SAS Institute Inc., Cary, NC.

Safe, S., 1992. Development, validation and limitations of toxic equivalency factors. Chemosphere, 25: 61-64.
CrossRef  |  

Salem, N.M., R. Ahmad and H. Estaitieh, 2009. Organochlorine pesticide residues in dairy products in Jordan. Chemosphere, 77: 673-678.
CrossRef  |  

Seckin, A.K., O. Gursoy, O. Kinik and N. Akbulut, 2005. Conjugated linoleic acid (CLA) concentration, fatty acid composition and cholesterol content of some Turkish dairy products. LWT Food Sci. Tech., 38: 909-915.
CrossRef  |  

Serrano, R., M. Barreda and M.A. Blanes, 2008. Investigating the presence of organochlorine pesticides and polychlorinated biphenyls in wild and farmed gilthead sea bream (Sparus aurata) from the Western Mediterranean Sea. Marine Pollut. Bull., 56: 963-972.
CrossRef  |  

Snedeker, S.M., 2001. Pesticides and breast cancer risk: A review of DDT, DDE and dieldrin. Environ. Health Perspect., 109: 35-47.
CrossRef  |  Direct Link  |  

Stuetza, W., T. Prapamontolb, J.G. Erhardta and H.G. Classena, 2001. Organochlorine pesticide residues in human milk of among hill tribe living in Northern Thailand. Sci. Total Environ., 273: 53-60.
CrossRef  |  

Waliszewski, S.M., R. Villalobos-Pietrini, S. Gomez-Arroyo, R.M. Infanzon, 2003. Persistent organochlorine pesticides in Mexican butter. Food Add. Contaminants: Part A, 20: 361-367.
CrossRef  |  

Waliszewski, S.M., V.T. Pardio, K.N. Waliszewski, J.N. Chantiri, R.M. Infanzon and J. Rivera, 1996. Detection of some organochlorine pesticides in cows milk. Food Add. Contaminants: Part A, 13: 231-235.
CrossRef  |  

Wang, Z., W. Yan, J. Chi and G. Zhang, 2008. Spatial and vertical distribution of organochlorine pesticides in sediments from Daya Bay, South China. Marine Pollu. Bull., 56: 1578-1585.
CrossRef  |  Direct Link  |  

Yentur, G., A. Kalay and A.B. Oktem, 2001. A survey on organochlorine pesticide residues in butter and cracked wheat available in Turkish markets. Nahrung, 45: 40-42.
PubMed  |  Direct Link  |  

Zhiwei, Y., P. Lubica, D. Beata, P. Jan, K. Anton, T. Tomas and H.P. Irva, 2007. Comparison of organochlorine compound concentrations in colostrum and mature milk. Chemosphere, 66: 1012-1018.
CrossRef  |