References

Boylston, T.D., S.A. Morgan, K.A. Johnson, J.R. Busboom, R.W. Wright Jr. and J.J. Reeves, 1995. Lipid content and composition of Wagyu and domestic breeds of beef. J. Agric. Food Chem., 43: 1202-1207.
CrossRef  |  

Busboom, J.R., L.E. Jeremiah, L.L. Gibson, K.A. Johnson, C.T. Gaskins, J.J. Reeves and R.W. Wright, 1993. Effects of biological source on cooking and palatability attributes of beef produced for the Japanese market. Meat Sci., 35: 241-258.
CrossRef  |  

JMGA, 1988. New Beef Carcass Grading Standards. Japan Meat Grading Association, Tokyo, Japan.

Kirchhefer, U., J. Neumann, H.A. Baba, F. Begrow and Y.M. Kobayashi et al., 2001. Cardiac hypertrophy and impaired relaxation in transgenic mice overexpressing triadin 1. J. Biol. Chem., 276: 4142-4149.
CrossRef  |  

Kuchenmeister, U., K. Nurnberg, I. Fiedler, G. Kuhn, G. Nurnberg and K. Ender, 1999. Cell injury and meat quality of pig in the time period post mortem from two genotypes susceptible or resistant to malignant hyperthermia. Eur. Food Res. Technol., 209: 97-103.
CrossRef  |  

Matsuishi, M., M. Fujimori and A. Okitani, 2001. Wagyu beef Aroma in Wagyu (Japanese black cattle) beef preferred by the Japanese over imported beef. Anim. Sci. J., 72: 498-504.
Direct Link  |  

OPIAI, 1999. Sire summary. Oita Prefectural Institure of Animal Industry, Oita, Japan.

Sasaki, Y., K. Nagai, Y. Nagata, K. Doronbekov and S. Nishimura et al., 2006. Exploration of genes showing intramuscular fat deposition-associated expression changes in musculus longissimus muscle. Anim. Genet., 37: 40-46.
PubMed  |  Direct Link  |  

Sasaki, Y., T. Miyake, C. Gaillard, T. Oguni and M. Matsumoto et al., 2006. Comparison of genetic gains per year for carcass traits among breeding programs in the Japanese Brown and the Japanese Black cattle. J. Anim. Sci., 84: 317-323.
PubMed  |  

Shiga, K., T. Fujita, K. Hirose, Y. Sasae and T. Nagai, 1999. Production of calves by transfer of nuclei from cultured somatic cells obtained from Japanese black bulls. Theriogenology, 52: 527-535.
CrossRef  |  PubMed  |  Direct Link  |  

Takasuga, A., T. Watanabe, Y. Mizoguchi, T. Hirano and N. Ihara et al., 2007. Identification of bovine QTL for growth and carcass traits in Japanese Black cattle by replication and identical-by-descent mapping. Mammalian Genome, 18: 125-136.
CrossRef  |  

Zhang, L., J. Kelley, G. Schmeisser, Y.M. Kobayashi and L.R. Jones, 1997. Complex formation between junction, triadin, calsequestrin, and the ryanodine receptor. Proteins of the cardiac junctional sarcoplasmic reticulum membrane. J. Biol. Chem., 272: 23389-23397.
PubMed  |