Journal of Food Technology

Year: 2011
Volume: 9
Issue: 6
Page No. 141 - 142

Food Technologies for Delicious and Beautiful Polyphenols of Bitter Olives etc.

Authors : YasuyukiYamada

References

Aberoumand, A. and S.S. Deokule, 2010. Total phenolic contents of some plant foods as a antioxidant compound. J. Food Technol., 8: 131-133.

Oomura, Y., H. Ooyama, M. Sugimori, T. Nakamura and Y. Yamada, 1974. Glucose inhibition of the glucose-sensitive neurone in the rat lateral hypothalamus. Nature, 247: 284-286.
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Pinheiro, E.S., C. Correia and E. Clemente, 2009. Total phenolics andtotal anthocyanins found in grape from benitake cultivar. J. Food Technol., 7: 78-83.

Yamada, Y., 1975. Effects of iontophoretically-applied prolactin on unit activity of the rat brain. Neuroendocrinology, 18: 263-271.
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Yamada, Y., 1979. Effects of testosterone on unit activity in rat hypothalamus and septum. Brain Res., 172: 165-168.
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Yamada, Y., 1987. A miniaturized method for multiple and inexpensive electrophoreses on polyacrylamide slab gels. Anal. Biochem., 164: 170-174.
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Yasuyuki, Y. and J.P. Nagoya, 2011. fe and stable edible material having reinforced concrete-like structure. US Patent Publication. http://ip.com/patent/US7935368.

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