Pakistan Journal of Social Sciences

Year: 2021
Volume: 18
Issue: 5
Page No. 85 - 91

References

Abdul‐Talib, A.N. and I.S. Abd‐Razak, 2013. Cultivating export market oriented behavior in Halal marketing. J. Islamic Marketing, 4: 187-197.
CrossRef  |  Direct Link  |  

Aghwan, Z.A., A.U. Bello, A.A. Abubakar, J.C. Imlan and A.Q. Sazili, 2016. Efficient Halal bleeding, animal handling and welfare: A holistic approach for meat quality. Meat Sci., 121: 420-428.
CrossRef  |  Direct Link  |  

Alam, S.S. and N.M. Sayuti, 2011. Applying the Theory of Planned Behavior (TPB) in Halal food purchasing. Int. J. Commerce Manage., 21: 8-20.

Ali, A.Y., 2005. Al-Qur’an. Angkatan Edaran Enterprise Sdn. Bhd., Shah Alam, Malaysia,.

Arifeen, M., 2018. Challenges ahead to achieve food security in Pakistan. Pakistan and Gulf Economists, Pakistan.

Asfia, N., M. Usman and S. Munir, 2021. Sustainable supply chain performance of Pakistan’s Halal meat industry: Intermediating role of Global Technical Standards (GTS) in the framework of Quality Function Deployment (QFD) model. Ilkogretim Online, 20: 1641-1658.

Bahrudin, S.S.M., M.I. Illyas and M.I. Desa, 2011. Tracking and tracing technology for halal product integrity over the supply chain. Proceedings of the 2011 International Conference on Electrical Engineering and Informatics (ICEEI), July 17-19, 2011, IEEE, Skudai, Malaysia, pp: 1-7.

Bashir, A., F. Ahmad, I. Mehmood, M. Qasim, M. Abbas and S. Hassan, 2015. Economics of red meat production in Punjab. Pak. J. Agric. Res., 28: 85-95.
Direct Link  |  

Donnelly, K.A.M., K.M. Karlsen and P. Olsen, 2009. The importance of transformations for traceability-a case study of lamb and lamb products. Meat Sci., 83: 68-73.
CrossRef  |  Direct Link  |  

GOP., 2020. Milk and meat statistics of Pakistan. Ministry of Food, Agriculture and Livestock, Government of Pakistan, Islamabad, Pakistan.

Gellynck, X. and W. Verbeke, 2001. Consumer perception of traceability in the meat chain. Agrarwirtschaft, 50: 368-374.

Gillani, S., M.M.S. Khan and F. Ijaz, 2017. Factors reinforcing Pakistan Halal food industry to be the world Halal food hub. J. Educ. Social Sci., 6: 31-43.
Direct Link  |  

Hudaefi, F.A. and I. Jaswir, 2019. Halal governance in Indonesia: Theory, current practices and related issues. J. Islamic Monetary Econ. Finance, 5: 89-116.
CrossRef  |  Direct Link  |  

Jamal, A., 2003. Marketing in a multicultural world: The interplay of marketing, ethnicity and consumption. Eur. J. Marketing, 37: 1599-1620.
CrossRef  |  Direct Link  |  

Kautonen, T., M. Van Gelderen and M. Fink, 2015. Robustness of the theory of planned behavior in predicting entrepreneurial intentions and actions. Entrepreneurship Theory Pract., 39: 655-674.
CrossRef  |  Direct Link  |  

Khan, S., A. Haleem, M.I. Khan, M.H. Abidi and A. Al-Ahmari, 2018. Implementing traceability systems in specific Supply Chain Management (SCM) through Critical Success Factors (CSFs). Sustainability, Vol. 10. 10.3390/su10010204

Khan, S.A.R., Y. Zhang and S. Nathaniel, 2020. Green supply chain performance and environmental sustainability: A panel study. LogForum, 16: 141-159.
Direct Link  |  

Khan, S.Z., M.A. Ashfaq, M.U. Awan, H. URehman, S.A. Kamal, N.T.X. Hoa and M. Shafiq, 2020. Investigating supply chain issues in the food processing industry. IOP Conf. Ser. Mater. Sci. Eng., Vol. 847, No. 1.

Kocturk, T.O., 2002. Food rules in the Koran. Food Nutr. Res., 46: 137-139.
CrossRef  |  Direct Link  |  

Lada, S., G.H. Tanakinjal and H. Amin, 2009. Predicting intention to choose halal products using theory of reasoned action. Int. J. Islamic Middle Eastern Finance Manage., 2: 66-76.
CrossRef  |  Direct Link  |  

Marzuki, S.Z.S., 2012. Understanding the expectations of restaurant managers toward halal certification in Malaysia. Ph.D. Thesis, University of Canterbury, Christchurch, New Zealand.

Marzuki, S.Z.S., C.M. Hall and P.W. Ballantine, 2012. Restaurant managers perspectives on Halal certification. J. Islamic Marketing, 3: 47-58.
CrossRef  |  Direct Link  |  

Marzuki, S.Z.S., C.M. Hall and P.W. Ballantine, 2013. Sustaining Halal Certification at Restaurants in Malaysia. In: Sustainable Culinary Systems: Local Foods, Innovation and Tourism & Hospitality, Hall, C.M. and S. Gsling (Eds.)., Routledge, New York, USA., pp: 1-19.

Marzuki, Z.S.S., C.M. Hall and P.W. Ballantine, 2012. Restaurant manager and halal certification in Malaysia. J. Food Serv. Bus. Res., 15: 195-214.
Direct Link  |  

McKean, J.D., 2001. The importance of traceability for public health and consumer protection. Revue Scientifique Technique, 20: 363-371.
PubMed  |  

Mohamed, Y.H., A.R.A. Rahim, A.B. Ma’ram and M.G. Hamza, 2016. Halal traceability in enhancing Halal integrity for food industry in Malaysia-a review. Int. Res. J. Eng. Technol., 3: 68-74.

Mostafa, M.M., 2020. Global Halal food discourse on social media: A text mining approach. J. Int. Commun., 26: 211-237.
CrossRef  |  Direct Link  |  

Naeem, S., R.M. Ayyub, I. Ishaq, S. Sadiq and T. Mahmood, 2019. Systematic literature review of Halal food consumption-qualitative research era 1990-2017. J. Islamic Marketing, 11: 687-707.
CrossRef  |  Direct Link  |  

Nasir, K.M. and A.A. Pereira, 2008. Defensive dining: Notes on the public dining experiences in Singapore. Contemp. Islam, 2: 61-73.
CrossRef  |  Direct Link  |  

Nor Azah, M.A., Y.S. Chang, J. Mailina, A. Abu Said, S.A.M.J.S. Husni, H. Nor Hasnida and Y.N. Yasmin, 2008. Comparison of chemical profiles of selected gaharu oils from Peninsular Malaysia. Malays. J. Anal. Sci., 12: 338-340.
Direct Link  |  

Opara, L.U., 2003. Traceability in agriculture and food supply chain: A review of basic concepts, technological implications and future prospects. J. Food Agric. Environ., 1: 101-106.
Direct Link  |  

Pettitt, R.G., 2001. Traceability in the food animal industry and supermarket chains. Revue Scientifique Technique, 20: 584-597.
PubMed  |  

Poniman, D., S. Purchase and J. Sneddon, 2012. Traceability in Halal food supply chains from a business network perspective. Proceedings of the IMP 28th Annual International Conference, September 11-15, 2012, Rome, Italy, pp: 1-22.

Rahman, A.A., H.B. Singhry, M.H. Hanafiah and M. Abdul, 2017. Influence of perceived benefits and traceability system on the readiness for Halal assurance system implementation among food manufacturers. Food Control, 73: 1318-1326.
CrossRef  |  Direct Link  |  

Randeree, K., 2019. Challenges in Halal food ecosystems: The case of the United Arab Emirates. Br. Food J., 121: 1154-1167.
CrossRef  |  Direct Link  |  

Regattieri, A., M. Gamberi and R. Manzini, 2007. Traceability of food products: General framework and experimental evidence. J. Food Eng., 81: 347-356.
CrossRef  |  Direct Link  |  

Rejeb, A., 2018. Halal meat supply chain traceability based on HACCP, blockchain and internet of things. Acta Technica Jaurinensis, Vol. 11, No. 1.

Riaz, M.N. and M.M. Chaudry, 2004. Halal Food Production. CRC Press, New York, USA.,.

Samsi, S.Z.M., O. Ibrahim and R. Tasnim, 2012. Review on knowledge management as a tool for effective traceability system in Halal food industry supply chain. J. Res. Innovation Inf. Syst., 1: 78-85.

Shafie, S. and M.N. Othman, 2006. Halal certification: An international marketing issues and challenges. Proceeding of the 8th International IFSAM World Congress, September 28-30, 2006, Berlin, pp: 1-11.

Sohaib, M. and F. Jamil, 2017. An insight of meat industry in Pakistan with special reference to Halal meat: A comprehensive review. Korean J. Food Sci. Anim. Resour., 37: 329-341.
CrossRef  |  Direct Link  |  

Talib, M.S.A., S.S.M. Sawari, A.B.A. Hamid and T.A. Chin, 2016. Emerging Halal food market: An institutional theory of Halal certificate implementation. Manage. Res. Res., 39: 987-997.
CrossRef  |  Direct Link  |  

Tan, A., D. Gligor and A. Ngah, 2020. Applying blockchain for Halal food traceability. Int. J. Logist. Res. Appl., 1: 1-18.
CrossRef  |  Direct Link  |  

Umair, K., H. Chen and N. Snovia, 2017. Comparison of government expenditure and some representative of agricultural product prices and their impact on agricultural growth of Pakistan. Russian J. Agric. Socio-Econ. Sci., 63: 79-85.

Wilkins, S., M.M. Butt, F. Shams and A. Perez, 2019. The acceptance of Halal food in non-Muslim countries: Effects of religious identity, national identification, consumer ethnocentrism and consumer cosmopolitanism. J. Islamic Marketing, 10: 1308-1311.
CrossRef  |  Direct Link  |  

Zahra, K., 2018. Meat production in Pakistan and its effects on climate change. Pakistan and Gulf Economists, Pakistan.

Zailani, S., Z. Arrifin, N. Abd Wahid, R. Othman and Y. Fernando, 2010. Halal traceability and Halal tracking systems in strengthening Halal food supply chains for food industry in Malaysia (a review). J. Food Technol., 8: 74-81.

Zakaria, N. and A.N. Abdul‐Talib, 2010. Applying Islamic market‐oriented cultural model to sensitize strategies towards global customers, competitors and environment. J. Islamic Marketing, 1: 51-62.
CrossRef  |  Direct Link  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved