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Journal of Food Technology
Volume 7 Issue 4, 2009
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Journal of Food Technology
Year:
2009
| Volume: 7 | Issue: 4 | Page No.: 115-118
Nutrient Composition and Sensory Properties of Cakes Made from Wheat and African Yam Bean Flour Blends
Yetunde Ezinwanyi Alozie
,
Ukpong Sunny Udofia
,
Olajumoke Lawal
and
Ime Franklin Ani
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