Journal of Food Technology
Year: 2009 | Volume: 7 | Issue: 4 | Page No.: 115-118
Nutrient Composition and Sensory Properties of Cakes Made from Wheat and African Yam Bean Flour Blends
Yetunde Ezinwanyi Alozie, Ukpong Sunny Udofia, Olajumoke Lawal and Ime Franklin Ani
 
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