Journal of Food Technology

Year: 2009
Volume: 7
Issue: 4
Page No. 115 - 118

Nutrient Composition and Sensory Properties of Cakes Made from Wheat and African Yam Bean Flour Blends

Authors : Yetunde Ezinwanyi Alozie, Ukpong Sunny Udofia, Olajumoke Lawal and Ime Franklin Ani

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