Journal of Food Technology
Year: 2009 | Volume: 7 | Issue: 4 | Page No.: 119-126
Immobilization of Pancreatin on Alumina and Activated Carbon for Hydrolyzing Whey
M.P.C. Silvestre, V.D.M. Silva, H.A. Morais, M.R. Silva and W.O. Afonso
 
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